Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in Sri Lanka is witnessing mild growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. This segment within the Sauces & Spices Market in The Food market is expected to continue its growth trajectory in the coming years.
Customer preferences: As Sri Lankan cuisine becomes more popular globally, there has been a growing demand for authentic Sri Lankan sauces such as coconut sambal and ambul thiyal sauce. This trend is driven by the increasing interest in international flavors and the desire for healthy and natural ingredients in sauces. Additionally, with the rise of vegan and vegetarian diets, there has been a shift towards plant-based sauces, creating opportunities for innovative and unique sauces in the Other Sauces Market of the Sauces & Spices Market within The Food market.
Trends in the market: In Sri Lanka, the Other Sauces Market within the Sauces & Spices Market is experiencing a trend towards healthier, more natural sauce options. This trend is driven by consumer demand for clean label products and a desire for more authentic, locally-sourced ingredients. Additionally, there is a growing interest in global flavors and fusion cuisine, leading to an increase in demand for unique sauce flavors from different regions. This trend is expected to continue, with implications for industry stakeholders such as manufacturers, retailers, and suppliers who will need to adapt their product offerings and sourcing strategies to meet changing consumer preferences.
Local special circumstances: In Sri Lanka, the Other Sauces Market of the Sauces & Spices Market within The Food market is influenced by the country's rich culinary heritage and diverse cultural influences. The demand for locally-sourced and natural ingredients in sauces is increasing, as Sri Lankan consumers are becoming more health-conscious. Additionally, the government's efforts to promote local food production and reduce imports have led to a surge in domestic sauce brands. These factors have contributed to the market's growth and differentiation from other markets in the region.
Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market in Sri Lanka is affected by macroeconomic factors such as consumer spending, trade policies, and economic stability. As the country's economy continues to grow, consumers are more willing to spend on convenience and specialty food products, driving the demand for other sauces. Moreover, favorable trade policies and the increasing popularity of Sri Lankan food in other countries are boosting the export of sauces, further driving market growth. However, political instability and changing fiscal policies can impact market performance and hinder growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights