Other Oils & Fats - Sri Lanka | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$67.68m in 2024. The market is expected to grow annually by 6.37% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$3.08 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 7.81m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Sri Lanka is experiencing minimal growth, influenced by factors such as fluctuating prices, changing consumer preferences, and the rising popularity of healthier alternatives, which challenge traditional oil usage in culinary practices.

Customer preferences: In Sri Lanka's Other Oils & Fats Market, a notable shift is observed as consumers increasingly prioritize health-conscious choices, leading to a rise in the demand for oils perceived as healthier, such as olive oil and coconut oil. This trend is influenced by a growing awareness of dietary impacts on health, driven by educational campaigns and social media. Additionally, younger demographics are gravitating towards plant-based diets, favoring oils that align with sustainable and ethical consumption practices, thereby reshaping traditional culinary habits.

Trends in the market: In Sri Lanka's Other Oils & Fats Market, there is a distinct movement towards health-oriented oils, notably olive oil and coconut oil, as consumers become increasingly health-conscious. This shift is propelled by heightened awareness of nutritional benefits and the influence of social media on dietary choices. Concurrently, younger consumers are embracing plant-based diets, seeking oils that align with ethical and sustainable practices. This trend is significant as it not only alters traditional cooking methods but also prompts industry stakeholders to innovate product offerings, focusing on health benefits and sustainability to meet evolving consumer preferences.

Local special circumstances: In Sri Lanka's Other Oils & Fats Market, the unique geographical landscape plays a crucial role, as the island is abundant in coconut palms, making coconut oil a staple in local cuisine. Culturally, traditional Ayurvedic practices promote the use of natural oils, enhancing demand for both coconut and sesame oils. Additionally, regulatory initiatives aimed at promoting healthier food options have encouraged the import and local production of health-oriented oils like olive oil. These local factors significantly shape consumer preferences, driving innovation and diversification within the market.

Underlying macroeconomic factors: The Other Oils & Fats Market in Sri Lanka is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer income levels. The strong reliance on coconut and sesame oil is supported by favorable climatic conditions, which enhance local production. Additionally, fluctuations in global oil prices impact import costs and consumer pricing strategies. Economic stability, reflected in rising disposable incomes, encourages consumers to explore diverse oil options, including health-oriented varieties. Furthermore, fiscal policies promoting sustainable agriculture and local sourcing bolster market growth by enhancing production efficiency and driving innovation within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.