Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market within The Food market in Mexico has been experiencing minimal growth, influenced by factors such as fluctuating commodity prices, shifting consumer preferences towards healthier options, and increased competition from alternative fats.
Customer preferences: In Mexico, there is a notable shift towards plant-based and healthier fats, reflecting a growing awareness of nutritional value and wellness among consumers. Younger generations are increasingly opting for oils like avocado and olive oil, driven by a desire for clean labels and natural ingredients. Additionally, the rise of social media influencers promoting healthy lifestyles has spurred interest in cooking with alternative fats. This cultural embrace of wellness, coupled with demographic shifts towards urban living, is reshaping purchasing habits in the Other Oils & Fats Market.
Trends in the market: In Mexico, the Other Oils & Fats Market is experiencing a notable surge in demand for plant-based oils, particularly avocado and olive oil, as consumers prioritize health and wellness. This trend is significantly influenced by younger generations seeking clean-label products and natural ingredients, reflecting a deeper awareness of nutritional value. Furthermore, the impact of social media influencers advocating for healthier cooking alternatives is fostering a cultural shift towards wellness. As urbanization continues, these changing consumer preferences are reshaping industry dynamics and presenting opportunities for stakeholders to innovate and align their offerings with evolving health-conscious lifestyles.
Local special circumstances: In Mexico, the Other Oils & Fats Market is uniquely shaped by the country's rich culinary heritage and diverse agricultural landscape, which promotes the use of local oils such as avocado and palm oil. Cultural traditions emphasize the importance of fresh, natural ingredients, driving demand for high-quality, locally sourced products. Additionally, regulatory support for sustainable farming practices is fostering a growing market for organic oils. As health-conscious consumers increasingly seek authentic flavors and nutritional benefits, these local factors are significantly influencing market dynamics and creating opportunities for innovation.
Underlying macroeconomic factors: The Other Oils & Fats Market in Mexico is influenced by several macroeconomic factors, including national economic health, trade policies, and consumer spending trends. As the Mexican economy continues to recover from recent downturns, increased disposable income among consumers is leading to heightened demand for premium oils, particularly those that are organic or locally sourced. Additionally, global trends towards sustainability and health consciousness are shaping consumer preferences, prompting local producers to innovate and meet these demands. Trade agreements can also impact the cost and availability of imported oils, further influencing market dynamics. As the agricultural sector adapts to these economic conditions, the focus on quality and sustainability is expected to drive growth in the Other Oils & Fats Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights