Other Oils & Fats - G7 | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$3.31bn in 2024. The market is expected to grow annually by 2.82% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$4.25 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 447.70m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in G7 nations is experiencing negligible growth, influenced by factors such as shifting consumer preferences, health trends favoring lower fat options, and market saturation affecting new product innovations.

Customer preferences: Consumers in G7 nations are gravitating towards plant-based oils and fats, reflecting a broader interest in sustainable and health-conscious eating habits. This trend is fueled by younger demographics prioritizing environmental sustainability and ethical sourcing in their food choices. Additionally, the rise of flexitarian diets has led to increased demand for oils rich in omega-3s and other healthy fats, as well as a growing preference for organic and minimally processed products. Cultural influences, such as the Mediterranean diet, are also steering consumers towards healthier fat options, reshaping the market landscape.

Trends in the market: In G7 nations, the Other Oils & Fats Market is experiencing a significant shift towards plant-based options, as consumers increasingly seek sustainable and health-oriented choices. The growing popularity of flexitarian diets is driving demand for oils high in omega-3s and healthy fats, with a marked preference for organic and minimally processed products. Additionally, cultural influences, particularly the Mediterranean diet, are further promoting healthier fat alternatives. These trends are reshaping market dynamics, compelling industry stakeholders to innovate and adapt their offerings to align with evolving consumer preferences and environmental considerations.

Local special circumstances: In G7 nations, the Other Oils & Fats Market is shaped by distinct local factors, including stringent food safety regulations and a heightened focus on sustainability. Countries like Germany and France emphasize organic certifications, which influence consumer purchasing habits towards eco-friendly and ethically sourced oils. Meanwhile, cultural dietary patterns, such as the emphasis on olive oil in Mediterranean countries, drive preferences for specific oils, aligning with health trends. These unique elements create a competitive landscape that requires brands to adapt their strategies to meet localized consumer demands and regulatory frameworks.

Underlying macroeconomic factors: The Other Oils & Fats Market in G7 countries is significantly influenced by macroeconomic factors such as consumer spending patterns, trade policies, and economic stability. As disposable incomes rise, consumers are more inclined to invest in premium, sustainably sourced oils, reflecting a growing demand for quality over quantity. Additionally, trade agreements and tariffs impact the import and export of oils, affecting market prices and availability. The global shift toward health-conscious eating habits further drives market dynamics, as consumers prioritize oils that align with nutritional trends, thereby shaping production and marketing strategies within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.