Other Oils & Fats - APAC | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$6.50bn in 2024. The market is expected to grow annually by 6.93% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.51 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 1.07bn kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in the APAC region is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increasing competition from alternative fat sources.

Customer preferences: In the APAC region, consumers are increasingly leaning towards plant-based and health-conscious oils, spurred by rising awareness of wellness and sustainability. This shift is influenced by a growing middle class that prioritizes nutrition and natural ingredients. Furthermore, younger demographics are gravitating towards artisanal and organic products, reflecting a desire for authenticity. Cultural trends also play a role, as traditional cooking methods are being re-evaluated, leading to a resurgence in demand for local and heritage oils that align with modern health perspectives.

Trends in the market: In the APAC region, the Other Oils & Fats Market is experiencing a notable shift towards sustainable and health-focused options, driven by consumers' increasing preference for plant-based oils. This trend is particularly prominent among the burgeoning middle class, who prioritize nutritional value and natural sourcing. Additionally, younger consumers are leaning towards organic and artisanal products, seeking authenticity and quality. The re-evaluation of traditional cooking practices further boosts demand for local and heritage oils, highlighting a significant cultural shift that presents both opportunities and challenges for industry stakeholders to innovate and adapt their offerings.

Local special circumstances: In Indonesia, the Other Oils & Fats Market is shaped by the country's rich agricultural diversity and strong cultural ties to traditional cooking methods. The demand for local oils, such as coconut and palm oil, reflects a preference for familiar flavors and authenticity in cuisine. Additionally, regulatory measures promoting sustainable palm oil production are influencing market dynamics, encouraging consumers to prioritize eco-friendly options. This cultural appreciation, combined with a push for health-conscious choices, creates a unique landscape for innovation within the sector.

Underlying macroeconomic factors: The Other Oils & Fats Market in Indonesia is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending trends. The country's robust agricultural sector, bolstered by favorable climatic conditions, supports the cultivation of oil-producing crops like palm and coconut. Furthermore, national economic health, reflected in GDP growth and rising disposable incomes, enhances consumer purchasing power, driving demand for diverse oil products. Trade agreements and tariffs also play a critical role, as they affect import costs and market competitiveness. Additionally, growing health consciousness among consumers is prompting shifts towards premium, health-focused oils, further shaping market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.