Edible Oils - Uruguay

  • Uruguay
  • Revenue in the Edible Oils market amounts to US$116.20m in 2024. The market is expected to grow annually by 5.89% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$34.31 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 25.40m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 7.01kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Uruguay is experiencing minimal growth, influenced by factors such as fluctuating prices of raw materials, competition from alternative fats, and changing consumer preferences towards healthier options, impacting overall demand and market dynamics.

Customer preferences:
Consumers in Uruguay are increasingly prioritizing health and wellness, leading to a growing demand for oils that are perceived as healthier options, such as olive oil and avocado oil, over traditional cooking oils. This shift is influenced by a rising awareness of nutrition and the impact of fats on health. Additionally, younger demographics are embracing plant-based diets, further driving interest in oils derived from nuts and seeds. As lifestyle changes promote cooking at home, there is also a trend towards premium, organic, and sustainably sourced oils, reflecting broader environmental concerns.

Trends in the market:
In Uruguay, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils like olive and avocado oil over conventional cooking oils. This trend is fueled by heightened health consciousness and a growing understanding of the nutritional benefits of various fats. The younger population is particularly inclined towards plant-based diets, spurring interest in oils derived from nuts and seeds. Furthermore, the demand for premium, organic, and sustainably sourced oils reflects a broader commitment to environmental sustainability and quality, posing both opportunities and challenges for industry stakeholders in adapting their product offerings and marketing strategies.

Local special circumstances:
In Uruguay, the Edible Oils Market is influenced by the country's rich agricultural heritage and diverse climate, which allows for the cultivation of various oil-producing crops. The cultural preference for traditional dishes, combined with a shift towards healthier lifestyles, has increased the demand for locally sourced oils, such as sunflower and canola. Additionally, Uruguay's stringent regulatory framework on food quality and labeling fosters consumer trust and encourages producers to focus on organic and sustainably sourced options. This unique blend of local factors shapes the market dynamics, pushing for innovation and quality in edible oils.

Underlying macroeconomic factors:
The Edible Oils Market in Uruguay is significantly shaped by macroeconomic factors such as agricultural productivity, trade policies, and global commodity prices. Strong agricultural output, bolstered by favorable climate conditions, enhances the availability of oilseeds like sunflower and canola, fostering local production. Moreover, Uruguay's trade agreements facilitate access to international markets, impacting pricing and competitiveness. Fluctuations in global oil prices, driven by demand and supply dynamics, also influence local market trends. Additionally, national fiscal policies aimed at supporting sustainable agriculture and food security further promote consumer confidence in locally sourced edible oils, driving overall market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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