Convenience Food - Uruguay

  • Uruguay
  • Revenue in the Convenience Food market amounts to US$853.90m in 2024. The market is expected to grow annually by 5.76% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$249.40 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 122.00m kg by 2029. The Convenience Food market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 33.7kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food Market in Uruguay has been experiencing minimal growth, influenced by factors like increasing consumer demand for convenient food options, rising health consciousness, and the availability of online food services. The sub-markets of Ready-to-Eat Meals and Soups also play a role in shaping the overall market's growth rate.

Customer preferences:
The Convenience Food Market in Uruguay has witnessed a significant increase in demand for healthier and more nutritious options. This can be attributed to the growing health consciousness among consumers, as well as the influence of global health trends. As a result, there has been a surge in the availability of organic and gluten-free convenience foods. Additionally, with the rise in dual-income households and busy lifestyles, there is a growing preference for ready-to-eat meals and snacks that offer convenience without compromising on health.

Trends in the market:
In Uruguay, the Convenience Food market is experiencing a shift towards healthier options, with a growing demand for organic and natural convenience foods. This trend is driven by increasing health consciousness among consumers and a desire for more sustainable and ethical food choices. As a result, companies are expanding their product offerings to include more plant-based and locally-sourced options. This trajectory is significant as it reflects a shift towards a more balanced and mindful approach to food consumption. Industry stakeholders should take note of this trend and adapt their strategies to cater to this growing demand for healthier convenience options. Additionally, there is potential for partnerships and collaborations between convenience food companies and local farmers to promote sustainable and ethical practices.

Local special circumstances:
In Uruguay, the Convenience Food Market has seen significant growth due to the country's small land area and urbanization, leading to a greater demand for quick and easy meal options. Additionally, the country's strong agricultural sector has contributed to the availability of fresh and locally sourced ingredients in convenience foods. Furthermore, Uruguay's government has implemented regulations to ensure food safety and labeling, further driving consumer trust and demand for convenience foods.

Underlying macroeconomic factors:
The Convenience Food Market in Uruguay is greatly influenced by macroeconomic factors such as consumer spending, employment rates, and government policies. As the country's economy continues to grow, consumers have more disposable income to spend on convenience food products. Additionally, favorable government policies and investments in infrastructure have led to an increase in demand for convenience food, particularly among urban populations. However, fluctuations in national economic health, such as inflation and currency devaluation, can have a significant impact on the market's performance. Furthermore, global economic trends, such as changing consumer preferences and trade policies, also play a role in shaping the convenience food market in Uruguay.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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