Fresh Meat - Uruguay

  • Uruguay
  • Revenue in the Fresh Meat market amounts to US$1.59bn in 2024. The market is expected to grow annually by 6.12% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$462.90 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 248.60m kg by 2029. The Fresh Meat market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 67.3kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat Market in Uruguay is experiencing minimal growth, influenced by factors such as consumer preference for locally-sourced meat, government regulations, and the rise of alternative protein sources. Despite this, the market is expected to see steady growth in the coming years due to increasing demand for protein-rich diets and the growing trend of premium meat consumption.

Customer preferences:
Consumers in Uruguay are increasingly seeking organic and ethically-sourced meat products, driven by a growing awareness of sustainability and animal welfare concerns. This has led to a rise in demand for grass-fed and free-range meat options in the Fresh Meat Market of the Meat Market within The Food market. Additionally, there has been a shift towards healthier and more environmentally-friendly meat alternatives, such as plant-based proteins, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, driven by cultural values and a growing interest in sustainable and ethical consumption.

Trends in the market:
In Uruguay, the Fresh Meat Market of the Meat Market within The Food market is experiencing a surge in demand for organic and locally-sourced meats. This trend is driven by consumer preferences for healthier and more sustainable food options. Additionally, there is a growing interest in alternative proteins, such as plant-based meats, which are gaining popularity among health-conscious and environmentally-conscious consumers. These trends are expected to continue in the coming years, as the government has implemented policies to support sustainable agriculture and promote healthier eating habits. As a result, industry stakeholders can expect to see a shift towards more sustainable and diverse meat options, and may need to adapt their production and marketing strategies accordingly.

Local special circumstances:
In Uruguay, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's agricultural landscape and strong traditional meat consumption culture. The grass-fed beef industry is a major contributor to Uruguay's economy and exports, with strict regulations ensuring high-quality and sustainable production. Additionally, the country's proximity to other South American countries allows for easy access to a variety of meats, creating a diverse and competitive market. These factors contribute to the market's stability and continued growth.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Uruguay is heavily influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. The country's stable economic growth and rising income levels have led to an increase in meat consumption, driving the demand for fresh meat products. Additionally, favorable government policies and investments in the agriculture sector have also contributed to the growth of the market. However, the recent economic downturn and inflation in the country have affected consumer spending, leading to a slowdown in the market. Moreover, rising awareness about health and sustainability is also impacting market performance, with a growing demand for organic and grass-fed meat products. Overall, the Fresh Meat Market in Uruguay is expected to be driven by factors such as economic stability, government support, and changing consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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