Snack Food - Uruguay

  • Uruguay
  • Revenue in the Snack Food market amounts to US$146.20m in 2024. The market is expected to grow annually by 4.33% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$42.71 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 16.30m kg by 2029. The Snack Food market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 4.6kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The snack food market in Uruguay's confectionery and snacks industry has seen slight growth due to factors such as a growing preference for healthier snack options, increasing disposable income, and the convenience of online shopping. However, the market's minimal growth rate is impacted by the rising costs of ingredients and production, as well as a saturated market with intense competition.

Customer preferences:
There has been a growing demand for healthier snack options in Uruguay, as consumers become more health-conscious. This has led to an increase in the availability of organic, gluten-free, and plant-based snacks in the market. Additionally, the rise of e-commerce and social media has made it easier for consumers to access and discover these healthier options. This trend is driven by a growing awareness of the link between diet and overall well-being, as well as a desire for more sustainable and ethical food choices.

Trends in the market:
In Uruguay, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snacking options. This trend is driven by consumer demand for more nutritious and natural snacks, as well as government initiatives promoting healthy eating habits. As a result, there has been a rise in the availability of organic and gluten-free snacks, as well as products with reduced sugar and salt content. This trajectory is significant for industry stakeholders, as it presents opportunities for product innovation and partnerships with health-focused organizations. However, it also poses challenges for traditional snack food brands, who may need to adapt their offerings to stay competitive in the market.

Local special circumstances:
In Uruguay, the Snack Food market is heavily influenced by the country's cultural preference for small, convenient snacks that can be consumed on-the-go. The market is also shaped by the country's strong agricultural industry, which allows for a wide variety of locally-sourced ingredients to be used in snack production. Additionally, Uruguay's relatively small population and limited competition in the market allows for niche and unique snack offerings to thrive. These factors contribute to the country's distinct Snack Food market, setting it apart from other markets in the Confectionery & Snacks industry.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and economic growth. Countries with strong economic growth and low inflation rates are likely to see higher demand for snack food products, as consumers have more disposable income to spend on indulgent treats. Additionally, favorable fiscal policies, such as tax incentives for food manufacturers, can also drive market growth. On the other hand, economic downturns and high inflation rates can lead to a decline in market performance, as consumers prioritize essential purchases over discretionary ones like snack foods.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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