Margarine - Uruguay

  • Uruguay
  • Revenue in the Margarine market amounts to US$111.70m in 2024. The market is expected to grow annually by 6.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$32.64 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 28.12m kg by 2029. The Margarine market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 7.68kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats segment in Uruguay is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, economic challenges, and increased competition from butter and plant-based spreads.

Customer preferences:
In Uruguay, consumer preferences are shifting towards healthier, more natural food options, leading to a decline in traditional margarine consumption. This trend is fueled by a growing awareness of nutrition and wellness, particularly among younger demographics who prioritize plant-based diets and clean labels. Additionally, urbanization and busy lifestyles are prompting consumers to seek convenient, nutritious alternatives, such as avocado or nut-based spreads, which align with their health-conscious values. This evolving landscape is reshaping the margarine market dynamics in the Oils & Fats sector.

Trends in the market:
In Uruguay, the Margarine Market within the Oils & Fats sector is experiencing a notable decline as consumers increasingly gravitate towards healthier alternatives. This shift is characterized by the rising popularity of plant-based spreads, fueled by a heightened awareness of nutrition and wellness among younger populations. As urban lifestyles become more fast-paced, there is a growing demand for convenient, nutrient-rich options, such as avocado and nut-based spreads. This trend not only reflects changing consumer preferences but also poses significant implications for industry stakeholders, urging them to innovate and adapt their product offerings to align with evolving health-conscious values.

Local special circumstances:
In Uruguay, the Margarine Market within the Oils & Fats sector is influenced by unique local factors, such as a strong cultural preference for traditional cooking methods and locally sourced ingredients. The country’s rich agricultural landscape encourages the consumption of fresh, natural products, making plant-based alternatives more appealing. Additionally, regulatory trends favoring health and sustainability are prompting manufacturers to reformulate their products. This combination of cultural heritage and regulatory support drives consumers towards healthier spreads, reshaping market dynamics significantly.

Underlying macroeconomic factors:
The Margarine Market in Uruguay is shaped by macroeconomic factors such as national economic stability, consumer purchasing power, and global commodity prices. Uruguay's robust agricultural sector, characterized by high-quality oilseed production, supports local margarine manufacturing, promoting competitive pricing and product availability. Additionally, shifts in international trade policies can influence the import and export dynamics of oils and fats, impacting local supply chains. Fiscal policies aimed at promoting health and sustainability further encourage consumers to opt for healthier margarine alternatives, aligning with global trends towards plant-based diets and wellness, ultimately driving market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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