Soups - Uruguay

  • Uruguay
  • Revenue in the Soups market amounts to US$98.16m in 2024. The market is expected to grow annually by 5.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$28.67 are generated in 2024.
  • In the Soups market, volume is expected to amount to 16.34m kg by 2029. The Soups market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Soups market is expected to amount to 4.5kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Uruguay is seeing minimal growth due to various factors such as low consumer awareness and limited access to digital technologies. Convenience and health consciousness are still driving factors, but the market's growth rate is being impacted by economic challenges and limited technological infrastructure.

Customer preferences:
The convenience and ease of preparation associated with soups have made them a popular choice among busy consumers in Uruguay. However, with the rise of health consciousness, there has been a shift towards healthier soup options, such as low-sodium and organic varieties. Additionally, there is a growing demand for plant-based soups, driven by the increasing number of individuals adopting vegetarian and vegan diets. This trend is also influenced by cultural preferences, as Uruguay has a strong tradition of plant-based cuisine.

Trends in the market:
In Uruguay, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with a focus on natural and organic ingredients. This trend is driven by consumer demand for more nutritious and sustainable products. In addition, there is a growing interest in plant-based soups, reflecting a rise in vegetarian and flexitarian diets. These trends are significant as they highlight a changing consumer mindset and present opportunities for industry stakeholders to innovate and cater to evolving preferences. However, it also poses potential challenges for traditional soup brands to adapt and remain competitive in the market.

Local special circumstances:
In Uruguay, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's strong agricultural industry and its traditional cuisine. The use of local ingredients and traditional recipes in soups makes them a popular choice among consumers. Additionally, Uruguay's small population and high urbanization rate contribute to the demand for convenient and ready-to-eat food options. The country's stable economy and rising disposable incomes also drive the growth of the Convenience Food Market, including the Soups Market.

Underlying macroeconomic factors:
The convenience food market in Uruguay has been largely influenced by macroeconomic factors such as consumer trends, changing lifestyles, and rising disposable incomes. The demand for convenience foods, including soups, has increased due to the growing number of working professionals and busy households. Moreover, the country's stable economic growth, favorable trade policies, and government initiatives to promote the food industry have also contributed to the growth of the soups market. Additionally, the increasing awareness of healthy eating habits and the availability of a wide range of soup varieties have further boosted the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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