Bread - Uruguay

  • Uruguay
  • Revenue in the Bread market amounts to US$0.43bn in 2024. The market is expected to grow annually by 6.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$80bn in 2024).
  • In relation to total population figures, per person revenues of US$127.30 are generated in 2024.
  • In the Bread market, volume is expected to amount to 119.90m kg by 2029. The Bread market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Bread market is expected to amount to 32.8kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

 
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Analyst Opinion

The Bread Market in Uruguay is seeing minimal growth due to factors such as low consumer awareness and limited availability of digital technologies. The convenience of online services has not yet reached this market, impacting its growth rate.

Customer preferences:
As health-conscious consumers in Uruguay become more health-conscious, there has been a notable increase in demand for gluten-free and organic bread options. This shift in preferences is driven by cultural values and a growing awareness of the health benefits associated with these types of bread. Additionally, there has been a rise in demand for artisanal and locally-sourced bread, reflecting a desire for more authentic and sustainable food choices. These trends highlight a shift towards more mindful and conscious consumption in the Bread Market, influenced by cultural nuances and evolving lifestyle factors.

Trends in the market:
In Uruguay, the Bread Market of the Bread & Cereal Products Market within The Food market is seeing a rise in demand for healthier bread options, with consumers seeking out whole grain, gluten-free, and organic varieties. This trend is expected to continue as health-consciousness grows in the country. Additionally, there is a shift towards artisanal breads, with consumers valuing quality and authenticity. These trends are significant for industry stakeholders as they must adapt their product offerings and marketing strategies to meet changing consumer preferences. This may also have implications for the supply chain and sourcing of ingredients.

Local special circumstances:
In Uruguay, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong agricultural sector and its focus on traditional baking methods. Additionally, government regulations on food labeling and quality control play a significant role in shaping the market. The country's small population and limited access to imported goods also contribute to the unique dynamics of the market, with a strong emphasis on locally sourced ingredients and traditional bread varieties.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market in Uruguay is greatly influenced by macroeconomic factors such as overall economic stability, consumer spending power, and government policies. The country's stable economic growth and increasing disposable income have resulted in a higher demand for bread and cereal products. Moreover, the government's initiatives to promote healthy eating habits and invest in the agricultural sector have also positively impacted the market. Additionally, the rising health consciousness among consumers and the growing trend of convenience foods have further boosted the demand for bread and cereal products in Uruguay. These factors, along with the country's favorable business environment, are expected to drive the growth of the Bread Market in Uruguay in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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