Edible Oils - Suriname

  • Suriname
  • Revenue in the Edible Oils market amounts to US$3.64m in 2024. The market is expected to grow annually by 5.86% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$5.78 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 0.77m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.12kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Suriname is experiencing negligible growth, influenced by factors such as limited consumer awareness, competition from imported products, and fluctuating prices of raw materials that challenge local production efforts.

Customer preferences:
In Suriname, there is a growing trend toward health-conscious eating, prompting consumers to seek out healthier edible oil options, such as olive oil and avocado oil, which are perceived as more nutritious compared to traditional palm oil. Additionally, as younger demographics become more influential in the market, there is an increasing interest in organic and sustainably sourced oils, reflecting a shift towards environmental sustainability. Social media also plays a role in shaping preferences, as culinary influencers promote diverse cooking methods and healthier lifestyles, driving demand for innovative oil products.

Trends in the market:
In Suriname, the Edible Oils Market is experiencing a shift towards healthier options, with consumers increasingly favoring oils like olive and avocado oil over traditional palm oil. This trend is driven by a growing health consciousness and the influence of younger demographics who prioritize organic and sustainably sourced products. The rise of social media has amplified this shift, as culinary influencers showcase diverse cooking methods and healthier lifestyles. For industry stakeholders, this trend highlights the importance of innovation in product offerings, sustainability practices, and effective marketing strategies to cater to evolving consumer preferences.

Local special circumstances:
In Suriname, the Edible Oils Market is shaped by its rich cultural heritage and diverse culinary practices, which influence consumer preferences. The availability of local ingredients, such as coconuts and peanuts, drives interest in native oils, while the country's tropical climate supports a variety of oil crops. Additionally, regulatory frameworks promoting sustainable agriculture encourage the adoption of environmentally friendly practices. As consumers become more aware of health and environmental impacts, there's a growing demand for organic and responsibly sourced oils, differentiating Suriname's market from those in other regions.

Underlying macroeconomic factors:
The Edible Oils Market in Suriname is significantly influenced by macroeconomic factors including global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of raw materials, such as palm and coconut oil, affect production costs and consumer pricing. Additionally, the government's fiscal policies, which may include subsidies for local producers or tariffs on imports, directly impact market dynamics. As Suriname's economy seeks diversification beyond traditional sectors, investment in sustainable agriculture and local oil production is becoming a priority. This focus aligns with global trends toward health and sustainability, further shaping consumer preferences and market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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