Fresh Fruits - Suriname | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$12.20m in 2024. The market is expected to grow annually by 8.88% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$19.40 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 5.87m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 8.1kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Suriname is experiencing minimal growth, influenced by factors such as limited agricultural diversity, fluctuating climate conditions, and varying consumer preferences. Additionally, competition from imported fruits impacts local production, affecting overall market dynamics.

Customer preferences: Consumers in Suriname's Fresh Fruits Market are increasingly drawn to organic and locally sourced produce, reflecting a growing awareness of health and sustainability. This shift is influenced by younger demographics who prioritize fresh, unprocessed foods and are willing to pay a premium for quality. Additionally, cultural traditions surrounding fruit consumption are evolving, with a rising interest in exotic and niche fruits that cater to diverse palates. The demand for convenience is also shaping purchasing habits, as more consumers turn to online platforms and delivery services for their fresh fruit needs.

Trends in the market: In Suriname's Fresh Fruits Market, a notable trend is the increasing preference for organic and locally sourced fruits, driven by heightened consumer awareness of health and sustainability. This shift is particularly pronounced among younger demographics, who are more inclined to invest in fresh, unprocessed foods. Additionally, there is a growing fascination with exotic and niche fruits, reflecting a diversification of consumer tastes. The rise of e-commerce and delivery services is further shaping purchasing behaviors, suggesting that industry stakeholders must adapt to these changes to remain competitive and cater to evolving consumer demands.

Local special circumstances: In Suriname, the Fresh Fruits Market is uniquely influenced by its rich biodiversity and tropical climate, which allow for the cultivation of a wide variety of exotic fruits. The local cultural emphasis on traditional diets fosters a strong preference for fresh, unprocessed produce, particularly in rural areas where community markets thrive. Regulatory support for sustainable agricultural practices further enhances the appeal of organic fruits. Additionally, the country's limited infrastructure necessitates innovative distribution solutions, with local farms increasingly leveraging social media for direct sales, aligning with global trends in e-commerce.

Underlying macroeconomic factors: The Fresh Fruits Market in Suriname is significantly shaped by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending trends. The country's national economic health, characterized by moderate GDP growth and inflation rates, impacts disposable income levels, influencing consumer purchasing power for fresh produce. Favorable fiscal policies promoting local agriculture and investments in rural infrastructure enhance market accessibility. Additionally, global trends toward health-conscious eating and sustainability are boosting demand for organic and locally sourced fruits, further driving market growth. Exchange rate fluctuations also play a role, affecting import costs for non-local fruits and impacting overall market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.