Dairy Products & Eggs - Suriname | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$15.75m in 2024. The market is expected to grow annually by 7.53% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$25.05 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 6.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 5.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 8.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Suriname is experiencing minimal growth, influenced by factors such as changes in consumer preferences, increasing competition, and fluctuating prices of raw materials. Despite this, the market is expected to grow due to rising health consciousness and the availability of a wide range of dairy substitutes. Online platforms are also contributing to the market's growth by providing convenient access to these products.

Customer preferences: Consumers in Suriname are showing a growing preference for dairy products and eggs that are sourced from sustainable and ethical farming practices. This trend is driven by a rising awareness of the environmental impact of conventional farming methods and a desire for healthier and more ethical food options. Additionally, there is a growing demand for locally produced dairy and eggs, as consumers prioritize supporting local businesses and reducing their carbon footprint. This shift towards ethical and sustainable food choices reflects a larger trend towards conscious consumerism in Suriname.

Trends in the market: In Suriname, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for organic, hormone-free, and locally sourced products. As a result, dairy and egg producers are investing in more sustainable practices and expanding their product lines to cater to this demand. This trajectory is significant as it not only promotes better health and environmental sustainability, but also offers new opportunities for industry stakeholders to tap into a growing market segment. However, this shift may also pose challenges for smaller producers who may struggle to keep up with the trend and meet the stricter standards. Overall, this trend has the potential to drive growth and innovation in the Dairy Products & Eggs Market in Suriname.

Local special circumstances: In Suriname, the Dairy Products & Eggs Market within The Food market is heavily influenced by its unique geographical location. Being located in a tropical climate, the market is dominated by dairy products such as fresh milk and yogurt, rather than cheese and butter. Additionally, the country's diverse cultural influences, including Dutch, African, and Indian, contribute to the variety of dairy products and eggs available. The regulatory environment also plays a role, with strict import regulations and a focus on locally produced, organic products. These factors contribute to the market dynamics and consumer preferences in Suriname's Dairy Products & Eggs Market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Suriname is impacted by macroeconomic factors such as economic stability, consumer spending power, and government policies on agriculture and trade. A stable economy with favorable fiscal policies can lead to increased consumer demand for dairy products and eggs, which are essential food items in a typical Surinamese diet. Additionally, investments in the dairy and poultry sectors, as well as advancements in technology for production and distribution, can also drive market growth. However, factors such as fluctuations in global commodity prices, trade restrictions, and currency devaluation can negatively impact market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.