Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Suriname is experiencing negligible growth, influenced by factors such as fluctuating agricultural practices, limited consumer awareness of nutritional benefits, and challenges in supply chain logistics that affect availability and pricing.
Customer preferences: Consumers in Suriname are increasingly prioritizing health and sustainability, leading to a notable shift towards organic and locally sourced fresh vegetables. This trend is amplified by a growing awareness of nutritional benefits, particularly among younger demographics seeking healthier lifestyles. Additionally, cultural influences are encouraging the incorporation of traditional recipes that emphasize vegetable consumption. As urbanization rises, convenience-oriented purchasing habits are emerging, with consumers turning to local markets and online platforms for fresh produce, reflecting a blend of modern convenience and cultural heritage.
Trends in the market: In Suriname, the Fresh Vegetables Market is experiencing a surge in demand for organic and locally sourced produce, driven by consumers' increasing focus on health and sustainability. This trend is particularly evident among younger generations who prioritize nutritional benefits and seek to adopt healthier lifestyles. Additionally, traditional culinary practices are being revived, encouraging greater vegetable consumption. As urbanization accelerates, the convenience of local markets and online grocery options is reshaping purchasing habits, presenting opportunities for industry stakeholders to innovate and cater to this evolving consumer landscape.
Local special circumstances: In Suriname, the Fresh Vegetables Market is uniquely influenced by its rich biodiversity and climate, which support a wide variety of local crops, fostering a strong preference for indigenous produce. Cultural traditions, such as the use of fresh herbs and vegetables in traditional dishes, further stimulate demand. Additionally, the government's focus on sustainable agriculture and local farming initiatives encourages consumers to support local farmers, enhancing community ties. This combination of geographical advantages, cultural heritage, and supportive regulations shapes a vibrant market landscape, promoting organic and fresh vegetable consumption.
Underlying macroeconomic factors: The Fresh Vegetables Market in Suriname is significantly shaped by macroeconomic factors, including national economic stability, trade policies, and consumer spending patterns. The overall health of the economy, marked by GDP growth and inflation rates, influences purchasing power and demand for fresh produce. Global trends such as rising health consciousness and sustainable practices further enhance local interest in organic vegetables. Additionally, government initiatives that promote agriculture and food security, alongside favorable fiscal policies encouraging local farming, create a supportive environment for market growth. These dynamics collectively drive the evolution of the fresh vegetables sector, aligning with both local preferences and broader economic trends.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights