Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in Suriname within The Food market is experiencing subdued growth due to factors like limited access to technology and low health awareness. Despite this, convenience from online services is driving some growth.
Customer preferences: As consumers in Suriname continue to prioritize health and wellness, there has been a noticeable increase in demand for organic and locally sourced milk products. This trend is further fueled by a growing preference for sustainable and environmentally friendly options. Additionally, there has been a rise in demand for dairy products that cater to specific dietary needs, such as lactose-free or plant-based alternatives. This shift towards healthier and more diverse milk options reflects a larger trend towards conscious and mindful consumption among consumers in Suriname.
Trends in the market: In Suriname, the Milk Market of the Dairy Products & Eggs Market within The Food market is witnessing a rise in demand for organic and locally sourced milk products. This trend is driven by growing consumer awareness and preference for healthier and more sustainable food options. Additionally, there is a growing trend of online grocery shopping in the country, which is further fueling the demand for milk and dairy products. This trajectory is significant for industry stakeholders as it presents opportunities for market expansion and diversification of product offerings. However, it also poses challenges in terms of supply chain management and meeting the increasing demand for quality and ethically sourced products. As a result, industry players will need to invest in technology and innovation to streamline operations and cater to the evolving consumer preferences.
Local special circumstances: In Suriname, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and diverse cultural background. The demand for dairy products and eggs is driven by the local cuisine, which is a fusion of African, Indian, and Indonesian flavors. Additionally, the government's import restrictions on dairy products have led to the growth of domestic production, creating a unique market dynamic. The market is also heavily regulated by the Surinamese Food and Drug Authority, which ensures the safety and quality of dairy products and eggs in the country.
Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Suriname is affected by several macroeconomic factors. The country's economic health, fiscal policies, and global economic trends all play a role in shaping the market performance. Suriname's dependence on commodity exports and its vulnerability to external shocks make it susceptible to fluctuations in the global economy. Furthermore, the government's fiscal policies, such as trade tariffs and subsidies, can impact the production and consumption of dairy products and eggs in the country. Lastly, the overall health of the Surinamese economy, including inflation rates, GDP growth, and unemployment levels, can also influence the demand and supply of milk and other dairy products.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights