Other Dairy Products & Eggs - Suriname

Revenue in the Other Dairy Products & Eggs market amounts to US$9.18m in 2024. The market is expected to grow annually by 6.71% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$14.60 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 2.04m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 2.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

In Suriname, the Other Dairy Products & Eggs Market within The Food market is experiencing minimal growth. This can be attributed to factors such as low consumer awareness and limited availability of online services. Despite this, the market is slowly adapting to digital technologies and health-consciousness is on the rise.

Customer preferences: As health and wellness become primary concerns for consumers in Suriname, there has been a noticeable increase in demand for plant-based and alternative dairy products such as soy, almond, and coconut milk. This trend is driven by a growing awareness of the environmental and health benefits of plant-based diets. Additionally, the rise of veganism and lactose intolerance among consumers has also contributed to the shift towards non-dairy options.

Trends in the market: In Suriname, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards healthier and more sustainable options. This includes a growing demand for plant-based dairy alternatives, such as soy milk and almond milk, as well as organic and free-range eggs. This trend is driven by consumers' increasing awareness of the environmental and health impacts of traditional dairy production. Industry stakeholders are adapting to this trend by introducing new dairy-free options and promoting sustainable and ethical production practices. This shift is expected to have long-term implications for the dairy industry in Suriname, as more consumers prioritize health and sustainability in their food choices.

Local special circumstances: In Suriname, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and rich biodiversity. These factors contribute to the availability of unique dairy products such as exotic fruit-flavored yogurts and cheeses made from locally sourced milk. Additionally, Suriname's multicultural society has led to a diverse range of dairy products and eggs, with influences from Indonesian, Chinese, and Indian cuisines. This cultural diversity also plays a role in the varying demand for different types of dairy products and eggs, creating a dynamic market landscape. Furthermore, the government's strict regulations on food safety and quality control have a significant impact on the production and distribution of dairy products and eggs in Suriname.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is affected by macroeconomic factors such as consumer spending, income levels, and trade policies. Countries with growing economies and higher disposable incomes tend to have a higher demand for dairy products and eggs. Additionally, trade policies and agreements can influence the availability and pricing of these products in a given country. As global trade continues to grow, the Other Dairy Products & Eggs Market is expected to experience steady growth. Furthermore, increasing health consciousness and demand for organic and natural products are also driving the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.