Soups - Suriname | Statista Market Forecast

Revenue in the Soups market amounts to US$386.20k in 2024. The market is expected to grow annually by 5.49% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.61 are generated in 2024.
In the Soups market, volume is expected to amount to 70.72k kg by 2029. The Soups market is expected to show a volume growth of 0.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Suriname has seen limited growth due to various factors such as low consumer awareness, limited access to digital technologies, and a preference for traditional homemade soups. This has resulted in a negligible growth rate for the Soups Market within The Food market.

Customer preferences: In Suriname, consumers are gravitating towards healthier options in the Soups Market of the Convenience Food Market within The Food market. This trend is driven by a growing awareness and emphasis on health and wellness, particularly among the younger generations. As a result, there has been an increase in demand for soups made with organic and natural ingredients, as well as options that cater to specific dietary needs such as gluten-free or vegan. This shift is also influenced by the rising interest in plant-based diets and sustainable food choices, reflecting a more conscientious approach towards food consumption.

Trends in the market: In Suriname, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with a greater demand for low-sodium and organic soups. This trend is driven by an increasing awareness of the health benefits of consuming natural and nutritious ingredients. Industry stakeholders are adapting to this trend by offering a wider variety of healthier soup options and using more sustainable packaging materials. This trajectory is expected to continue, as consumers become more health-conscious and prioritize ethical and sustainable food choices. As a result, stakeholders in the Soups Market must stay ahead of the curve and innovate in order to meet the evolving demands of their customers.

Local special circumstances: In Suriname, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's multicultural population and its tropical climate. The use of local ingredients and traditional cooking methods adds a unique flavor to the soups, attracting both locals and tourists. Additionally, Soups are a staple in Surinamese cuisine, making it a highly sought after convenience food option. The market is also affected by the country's regulatory environment, with strict labeling laws and guidelines for food safety and hygiene. These factors contribute to the market dynamics and the increasing demand for convenient and safe soups in Suriname.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, economic stability, and government policies. In countries with strong economic growth and stable political climates, there is a higher demand for convenience foods, including soups. Additionally, government initiatives to promote healthy eating and reduce food waste have also impacted the market by driving the development of healthier and more sustainable soup options. Furthermore, the rising urbanization and busy lifestyles in many countries have also contributed to the growth of the soups market as consumers seek convenient and quick meal options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.