Convenience Food - Suriname

Suriname

Highlights

Revenue in the Convenience Food market amounts to US$6.54m in 2024. The market is expected to grow annually by 6.95% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$10.40 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 1.11m kg by 2029. The Convenience Food market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 1.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Suriname is experiencing slow growth due to factors such as limited access to digital technologies and low health awareness among consumers. Ready-to-Eat Meals and Soups sub-markets are impacted by the lack of convenience and affordability, hindering overall market growth. The market is expected to continue to have a negligible growth rate without significant improvements in technology and consumer education.

Customer preferences: As Suriname's population becomes more urbanized and time-strapped, there is a growing demand for convenient and quick meal options. This has led to a rise in the popularity of convenience foods, such as ready-to-eat meals and snacks. Additionally, as the country becomes more culturally diverse, there is an increasing demand for international convenience food options, catering to different tastes and preferences. This trend is also driven by the growing number of working professionals and busy families, who prioritize convenience and ease in their food choices.

Trends in the market: In Suriname, the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and sustainable options. This trend is driven by a growing awareness of the impact of convenience food on health and the environment. As a result, there has been an increase in the availability of organic, plant-based, and locally sourced convenience food products. This shift towards healthier options is significant for industry stakeholders, as it presents opportunities for market growth and differentiation. However, it also poses challenges for traditional convenience food companies, who may need to adapt their product offerings to meet the changing consumer preferences.

Local special circumstances: In Suriname, the Convenience Food Market within The Food market is heavily influenced by the country's diverse cultural backgrounds, with a strong presence of indigenous and creole cuisine. This has led to a unique demand for convenience foods that cater to traditional flavors and cooking methods. Additionally, the country's tropical climate and limited access to fresh produce also play a significant role in shaping the market, with a preference for shelf-stable and pre-packaged convenience food options.

Underlying macroeconomic factors: The Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. Countries with stable economic conditions and a growing middle class are expected to see a rise in demand for convenience food. Additionally, increasing urbanization and busy lifestyles are driving the demand for quick and easy meal options. However, fluctuations in commodity prices and trade policies can have a significant impact on the production and pricing of convenience food, affecting market growth. Furthermore, rising health concerns and changing dietary preferences are prompting manufacturers to offer healthier convenience food options, creating opportunities for market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.