Definition:
The Fresh Fish market covers all types of products made from fishes that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen fish that have been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Fish Market in Suriname is experiencing minimal growth due to factors such as limited consumer awareness, lack of technological advancements, and traditional buying habits. Despite this, the market is slowly expanding as more consumers become health-conscious and seek convenient online fish purchasing options.
Customer preferences: Consumers in the Fresh Fish Market of the Fish & Seafood Market within The Food market are increasingly prioritizing sustainable and ethically-sourced fish and seafood products. This shift is driven by growing awareness and concern for the environment and animal welfare. Additionally, there is a growing demand for locally-sourced and organic options, as consumers prioritize supporting small-scale and independent fishermen. This trend is also influenced by the cultural significance of fresh fish in Suriname, where it is a staple in traditional cuisine.
Trends in the market: In Suriname, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced and locally caught fish. Consumers are becoming more conscious of their environmental impact and are seeking out fish that is caught using sustainable methods. This trend is expected to continue, with consumers becoming more educated about the importance of sustainable fishing practices. This will have significant implications for industry stakeholders, who will need to adapt their operations to meet this demand and potentially invest in sustainable fishing practices. Additionally, there may be opportunities for partnerships with conservation organizations to promote sustainable fishing and increase consumer awareness.
Local special circumstances: In Suriname, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location and cultural traditions. Suriname's abundant coastline and rivers make it a prime location for fishing, leading to a strong supply of fresh seafood. The country's diverse cultural influences, including Creole, Hindustani, and Javanese, contribute to a wide range of seafood dishes and cooking styles. Additionally, regulations on sustainable fishing practices and seafood quality control ensure that Suriname's Fresh Fish Market remains a reliable and trusted source for high-quality seafood.
Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market in Suriname is heavily influenced by macroeconomic factors. Global economic trends, national economic health, fiscal policies, and other financial indicators all impact the performance of this market. For example, countries with favorable economic conditions and strong investment in the seafood industry are experiencing faster market growth compared to regions with economic challenges and limited funding for the food sector. Additionally, the increasing demand for healthy and sustainable food options is driving the growth of the Fresh Fish Market, as consumers become more conscious of their food choices and the impact on the environment. This trend is likely to continue as global demand for seafood continues to rise, particularly in emerging markets.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights