Meat Substitutes - Suriname

  • Suriname
  • Revenue in the Meat Substitutes market amounts to US$141.50k in 2024. The market is expected to grow annually by 12.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$2,371m in 2024).
  • In relation to total population figures, per person revenues of US$0.23 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 15.11k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 12.4% in 2025.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

 
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Analyst Opinion

The Meat Substitutes Market in Suriname is experiencing subdued growth, influenced by factors like moderate consumer awareness and limited availability of online services. Despite this, the market is still growing as consumers seek healthier and sustainable alternatives to traditional meat products.

Customer preferences:
Consumers in Suriname are increasingly opting for meat substitutes as a more sustainable and plant-based alternative to traditional meat products. This trend is largely driven by a growing awareness of the environmental impact of meat production and a desire to reduce meat consumption for health reasons. Additionally, with the rise of vegetarian and vegan lifestyles, there is a demand for more diverse and innovative meat substitute options. This has led to the introduction of new plant-based proteins and meat alternative products in the market, catering to a wider range of dietary preferences and requirements.

Trends in the market:
In Suriname, the Meat Substitutes Market is experiencing a surge in demand, driven by the increasing health consciousness among consumers and the growing popularity of plant-based diets. This trend is expected to continue in the coming years, with a shift towards more sustainable and ethical food choices. As a result, the market is witnessing an influx of new players and innovative products, such as lab-grown meat and fermented protein alternatives. These developments are not only significant for industry stakeholders but also have far-reaching implications for the global food market, as it responds to the growing demand for healthier and more environmentally-friendly food options.

Local special circumstances:
In Suriname, the Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by local cultural preferences and dietary habits. The country has a large Hindu and Muslim population, who are traditionally vegetarian and have a strong demand for plant-based meat substitutes. Additionally, the government has implemented regulations to promote sustainable and ethical food practices, leading to an increase in the production and consumption of meat alternatives. These unique factors have contributed to the growth and popularity of the Meat Substitutes Market in Suriname.

Underlying macroeconomic factors:
The Meat Substitutes Market in Suriname is influenced by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other financial indicators. The growing trend towards plant-based diets, driven by health and environmental concerns, has led to an increase in demand for meat substitutes in the country. Additionally, favorable government policies promoting the use of sustainable and cruelty-free products have also contributed to the market's growth. Furthermore, the rising disposable income of consumers and the increasing availability of meat substitute products in retail outlets are expected to drive market growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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