Definition:
The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Edible Oils Market in Panama is experiencing minimal growth, influenced by factors such as market saturation, changing consumer preferences towards healthier options, and competition from alternative fats and oils, which are impacting overall demand and expansion.
Customer preferences: Consumers in Panama are shifting towards healthier cooking alternatives, significantly impacting the Edible Oils Market. There is a growing preference for oils high in Omega-3 fatty acids, such as flaxseed and chia oil, reflecting a cultural shift towards wellness and nutrition. Additionally, younger demographics, influenced by global health trends, are increasingly opting for organic and sustainably sourced oils. This trend is further driven by urbanization, as busy lifestyles prompt consumers to seek convenient yet healthier cooking solutions, challenging traditional oil consumption patterns.
Trends in the market: In Panama, the Edible Oils Market is increasingly shaped by a consumer shift towards healthier options, particularly oils rich in Omega-3 fatty acids like flaxseed and chia oil. This trend signifies a broader cultural embrace of wellness and nutrition, particularly among younger demographics influenced by global health movements. Additionally, the rise of urbanization is prompting busy consumers to seek convenient, yet health-conscious cooking solutions. These developments present significant implications for industry stakeholders, including opportunities for product innovation, increased demand for organic and sustainably sourced oils, and the need for effective marketing strategies to align with evolving consumer preferences.
Local special circumstances: In Panama, the Edible Oils Market is influenced by the country’s rich agricultural diversity and local culinary traditions, which emphasize the use of palm oil and coconut oil. These local staples coexist with a growing interest in imported oils that cater to health-conscious consumers. Additionally, regulatory frameworks promoting sustainable agricultural practices encourage the production of organic oils. Cultural festivities and traditional dishes also drive demand for specific oils, creating a unique blend of local and global influences that shape market offerings and consumer preferences.
Underlying macroeconomic factors: The Edible Oils Market in Panama is significantly shaped by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending trends. The country's economic stability, driven by steady GDP growth and low inflation, supports the purchasing power of consumers, leading to increased demand for diverse oil products. Trade agreements facilitate the import of health-oriented oils, reflecting global trends toward healthier eating. Additionally, investment in sustainable farming practices bolsters local production, aligning with international sustainability goals. Fluctuations in global oil prices also impact local market dynamics, influencing consumer choices and overall market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights