Confectionery - Panama | Statista Market Forecast

Revenue in the Confectionery market amounts to US$696.30m in 2024. The market is expected to grow annually by 5.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$153.80 are generated in 2024.
In the Confectionery market, volume is expected to amount to 118.70m kg by 2029. The Confectionery market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 22.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery Market in Panama is experiencing minimal growth due to factors such as low consumer spending, limited availability of ingredients, and high competition from other snack markets. However, the introduction of new, innovative products and increasing health consciousness among consumers could potentially drive growth in this market.

Customer preferences: Consumer preferences in the Confectionery Market of the Confectionery & Snacks Market within The Food market have shifted towards healthier options, driven by increasing health-consciousness among consumers. This has led to a rise in demand for organic and all-natural confectionery products, as well as alternative sweeteners such as stevia and agave. Additionally, there is a growing trend towards plant-based and vegan confectionery options, catering to the rise in vegetarian and vegan diets. These shifts reflect changing consumer attitudes towards health and wellness, as well as a desire for more ethical and sustainable choices in the food industry.

Trends in the market: In Panama, the confectionery market is experiencing a shift towards healthier options, with a growing demand for products made with natural ingredients and no added sugars. This trend is in line with the global movement towards healthier lifestyles, and is driven by consumer concerns over sugar consumption and its impact on health. As a result, confectionery companies are investing in research and development to create new, healthier products, and are also focusing on sustainable and ethical sourcing of ingredients. This trend is expected to continue, with potential implications for industry stakeholders such as manufacturers, retailers, and consumers.

Local special circumstances: In Panama, the Confectionery market is influenced by the country's tropical climate and diverse cultural influences. The warm weather makes it ideal for the consumption of frozen desserts and chocolate, while the presence of indigenous communities adds unique flavors and ingredients to traditional confections. Additionally, the country's regulatory environment, with its emphasis on promoting locally-made products, creates opportunities for small-scale confectionery businesses to thrive. Such factors contribute to the dynamic and vibrant Confectionery market in Panama.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is also impacted by macroeconomic factors such as consumer spending patterns, economic growth, and trade policies. Countries with stable economic growth and favorable trade policies are experiencing higher demand for confectionery products, as consumers have more disposable income to spend on indulgent treats. Conversely, countries with economic instability and restrictive trade policies may see a decline in confectionery sales. Additionally, shifting consumer preferences towards healthier snack options are also influencing the confectionery market as manufacturers are introducing more nutritious and low-sugar options to cater to changing consumer demands.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.