Dairy Products & Eggs - Panama | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.30bn in 2024. The market is expected to grow annually by 5.97% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$288.20 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 834.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 149.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Panama is experiencing steady growth, driven by factors such as increasing health awareness, convenience of online services, and growing demand for substitutes. However, the market's minimal growth rate may be impacted by factors such as fluctuating prices, competition from other food markets, and changing consumer preferences.

Customer preferences: As traditional dairy consumption declines in Panama, the demand for plant-based milk alternatives is on the rise. This shift can be attributed to the growing health consciousness among consumers, as well as the increasing number of individuals adopting vegan and lactose-free diets. Additionally, the trend towards sustainable and ethical food choices has also influenced the popularity of plant-based dairy products. As a result, companies are expanding their product offerings to cater to this growing market segment.

Trends in the market: In Panama, the Dairy Products & Eggs market is experiencing a surge in demand for organic and locally-sourced products, driven by consumer preferences for healthier and sustainable food options. This trend is expected to continue, as more consumers prioritize the quality and origin of their dairy and egg products. As a result, industry stakeholders are investing in sustainable farming practices and expanding their product lines to meet this growing demand. Furthermore, the rise of e-commerce and online grocery shopping in Panama presents an opportunity for dairy and egg producers to reach a wider customer base and adapt to changing consumer behaviors. This trend towards sustainable and online shopping in the Dairy Products & Eggs market has significant implications for industry players, who must adapt their strategies to stay competitive and meet evolving consumer demands.

Local special circumstances: In Panama, the Dairy Products & Eggs market is heavily influenced by the country’s strong agricultural sector and its tropical climate, which allows for year-round production. The market is also shaped by cultural preferences for fresh, locally sourced ingredients and the government’s efforts to promote sustainable farming practices. Additionally, regulatory measures, such as import tariffs and food safety regulations, play a significant role in shaping market dynamics. These factors create a unique market landscape, with a focus on high-quality, locally produced dairy and egg products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Panama is influenced by a variety of macroeconomic factors, including the country's economic stability, government policies, and global economic trends. As Panama has a growing economy with a stable political climate, it provides a favorable environment for market growth. Additionally, the increasing demand for dairy and egg products, both domestically and internationally, is driving market expansion. However, fluctuations in global prices of dairy and eggs, as well as changes in consumer preferences and government regulations, can also impact market performance. Overall, the market is expected to continue growing as Panama's economy and consumer demand for dairy and egg products remain strong.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.