Tomato Ketchup - Panama | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$54.30m in 2024. The market is expected to grow annually by 5.81% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$11.99 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 27.41m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 5.1kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Panama is experiencing minimal growth due to factors such as low consumer awareness and limited availability of digital technologies. However, the convenience of online services and increasing health consciousness could potentially drive growth in the future. Within the Sauces & Spices market, the Digital Health sector is expected to have a significant impact on the overall market growth in the coming years.

Customer preferences: In the Tomato Ketchup Market of the Sauces & Spices Market within The Food market, consumers are gravitating towards healthier and natural options. This trend is driven by the growing awareness of the negative health effects of artificial ingredients and preservatives. As a result, there is a rising demand for organic and clean label ketchup products, as well as those made with natural sweeteners like stevia. This shift in consumer preferences is also influenced by the growing focus on sustainability and ethical sourcing in food production.

Trends in the market: In Panama, there is a growing demand for healthy and natural products, leading to a rise in the consumption of organic tomato ketchup. This trend is driven by a shift towards healthier diets and a rising awareness of the harmful effects of artificial ingredients. In addition, there is a growing preference for locally sourced and sustainable products. As such, the trajectory of this trend is expected to continue, with potential implications for industry stakeholders including increased competition and the need for companies to adapt their products to meet changing consumer preferences.

Local special circumstances: In Panama, the Tomato Ketchup market is driven by the country's strong agricultural industry, providing a steady supply of high quality tomatoes. Additionally, the country's close proximity to the United States allows for easy access to imported ingredients and technology, resulting in a diverse and innovative market. In terms of regulations, Panama's strict food safety laws ensure the production of safe and high quality ketchup, giving consumers peace of mind. These factors contribute to the market's steady growth and popularity among locals and tourists alike, making it a unique and thriving market in the Sauces & Spices Market within The Food market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for ketchup, as it is considered a staple condiment. Additionally, as the global economy continues to grow and consumers become more health-conscious, there has been a shift towards natural and organic ketchup products, which has also influenced the market. Moreover, countries with high disposable incomes and a growing middle class are driving the demand for premium ketchup products, further propelling market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.