Other Cereal Products - Panama | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$360.70m in 2024. The market is expected to grow annually by 4.78% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$79.65 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 136.80m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 26.6kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Panama is experiencing minimal growth, impacted by factors like low consumer health awareness and limited online presence. Despite this, the Bread & Cereal Products Market in the country continues to grow, driven by increasing adoption of digital technologies and convenience of online health services.

Customer preferences: As health and wellness continue to gain importance among consumers in Panama, there has been a growing demand for alternative breakfast options such as oatmeal and muesli. This trend is driven by an increasing focus on whole grain and plant-based diets, as well as the convenience and portability of these cereal products. Additionally, there has been a rise in the popularity of artisanal and locally-sourced cereals, reflecting a preference for natural and sustainable food options.

Trends in the market: In Panama, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and organic options. This trend is driven by a growing health-conscious population and increased awareness about the benefits of such products. As a result, manufacturers are expanding their offerings to cater to this niche market. This shift towards healthier options is significant as it reflects changing consumer preferences and has the potential to drive industry growth. However, it also poses a challenge to traditional cereal products and may require industry stakeholders to adapt their strategies to remain competitive.

Local special circumstances: In Panama, the Other Cereal Products Market of the Bread & Cereal Products Market is influenced by the country's strong agricultural industry and its rich history of cereal production. This has led to a diverse range of local cereal products, such as chicha, a traditional drink made from fermented corn. Additionally, the government's focus on promoting healthy eating habits has spurred the growth of the gluten-free and organic cereal market in Panama. These factors contribute to the unique dynamics of the Other Cereal Products Market in Panama, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Panama is impacted by macroeconomic factors such as consumer preferences, disposable income levels, and government policies related to food imports and exports. As Panama's economy continues to grow and diversify, there is a corresponding increase in consumer spending on food products, including other cereal products. In addition, favorable government policies promoting food production and exports have created a conducive environment for market growth. Furthermore, Panama's strategic location and access to international trade routes have enabled the country to establish itself as a key player in the regional food market, further boosting the demand for other cereal products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.