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Convenience Food - Panama

Panama
  • Revenue in the Convenience Food market amounts to US$839.80m in 2024. The market is expected to grow annually by 5.29% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$185.50 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 172.30m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.7% in 2025.0.
  • The average volume per person in the Convenience Food market is expected to amount to 32.7kg in 2024.

Definition:

The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.

Structure:

The market consists of two different submarkets:

  • The Ready-to-Eat Meals market covers products that require minimal preparation by the consumer, i.e., meals that only require heating up.
  • The Soups market covers finished products such as powders for making soup (instant soups), and broth or liquid soups that are purchased in prepared form (tinned soups).

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ready-to-eat meals
  • Soups

Out-Of-Scope

  • Fresh cut salad
  • Frozen vegetables
  • Cut fruit
  • Out-of-home consumption
Convenience Food: market data & analysis - Cover

Market Insights report

Convenience Food: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Convenience Food Market in Panama is experiencing minimal growth, impacted by factors such as changing consumer preferences, increasing health consciousness, and the convenience offered by ready-to-eat meals and soups. This trend is expected to continue as digital technologies are adopted in the food industry.

    Customer preferences:
    As convenience becomes a top priority for consumers, there has been a rise in demand for ready-to-eat and on-the-go convenience food options in Panama. This trend is driven by busy lifestyles and an increasing number of working women in the workforce. Additionally, there has been a shift towards healthier convenience food options, such as gluten-free and organic products, as consumers become more health-conscious. This is also influenced by the growing trend of clean eating and sustainable food choices among Panamanian consumers.

    Trends in the market:
    In Panama, the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more natural options. This trend is driven by consumers becoming more health-conscious and seeking convenient yet nutritious options. As a result, companies in the market are expanding their product lines to include organic and plant-based options. This trend is expected to continue, with industry stakeholders focusing on innovation and sustainability to cater to the evolving preferences of consumers. Additionally, the increasing prevalence of e-commerce and online grocery shopping is also likely to impact the Convenience Food Market, as consumers look for convenient options that can be delivered to their doorstep. This presents opportunities for companies to invest in digital platforms and expand their reach to a wider consumer base.

    Local special circumstances:
    In Panama, the Convenience Food Market is heavily influenced by the country's tropical climate and reliance on imported goods. Due to the high costs of transportation and storage, locally produced convenience food options are limited. As a result, international brands dominate the market, catering to the growing demand for convenience and on-the-go consumption. Additionally, Panama's diverse population, with strong influences from both North and South America, has led to a fusion of traditional and modern convenience food options, creating a unique market dynamic.

    Underlying macroeconomic factors:
    The Convenience Food Market within The Food market in Panama is heavily influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. With a stable and growing economy, consumers have more disposable income to spend on convenience food products, leading to a higher demand in the market. Moreover, favorable government policies and investments in infrastructure have created a conducive environment for the growth of the convenience food market. Additionally, the rising trend of busy lifestyles and the increasing urbanization rate in Panama are further driving the demand for convenient and ready-to-eat food options, fueling the growth of the market.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Convenience Food: market data & analysis - BackgroundConvenience Food: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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