Soups - Panama | Statista Market Forecast

Revenue in the Soups market amounts to US$114.50m in 2024. The market is expected to grow annually by 4.39% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$25.28 are generated in 2024.
In the Soups market, volume is expected to amount to 25.48m kg by 2029. The Soups market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Soups market is expected to amount to 5.0kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Panama has been experiencing minimal growth due to various factors such as lack of consumer awareness, limited access to digital technologies, and preference for traditional cooking methods. However, the Convenience Food Market is still thriving, driven by the convenience and time-saving benefits it offers to busy consumers.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with consumers becoming increasingly health-conscious and seeking nutritious on-the-go meal solutions. This trend is particularly evident in Panama, where there is a growing focus on wellness and healthy lifestyles. As a result, there has been a rise in demand for plant-based and low-sodium soups, as well as soups made with organic and locally sourced ingredients. This shift is also driven by the increasing prevalence of chronic diseases, leading consumers to prioritize nutritious food options.

Trends in the market: In Panama, the Soups Market of the Convenience Food Market is experiencing a shift towards healthier options, with an increase in demand for low-sodium, organic, and plant-based soups. This trend is driven by the growing health-consciousness among consumers and the influence of global health and wellness trends. The rise of e-commerce in the country has also made it easier for consumers to access a wider variety of soup options, including international brands. This trend is expected to continue, with industry stakeholders focusing on innovation and product diversification to cater to the changing preferences of consumers.

Local special circumstances: In Panama, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's diverse cuisine and strong cultural traditions. Panamanian soups, such as sancocho and sopa borracha, reflect the country's history and blend of indigenous, Spanish, and Afro-Caribbean influences. Additionally, regulations on imported food products play a significant role in shaping the market, as the government aims to promote locally sourced ingredients. This has led to a rise in demand for locally produced soups, creating opportunities for domestic players in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Panama is also influenced by macroeconomic factors such as consumer spending power, trade policies, and economic stability. Countries with strong economic growth and stable political environments are likely to see higher demand for convenience food products, including soups. The increasing urbanization and busy lifestyles in Panama also contribute to the growth of the convenience food market, as consumers seek quick and easy meal solutions. Furthermore, the rising health consciousness and demand for healthier food options are driving the growth of the soups market as consumers look for convenient yet nutritious meal options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.