Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Panama is experiencing minimal growth due to several factors, including low consumer awareness and limited availability of substitutes. Despite the increasing demand for healthier options in the Dairy Products & Eggs Market, the sluggish growth rate is impacted by the lack of innovation and competition in the market.
Customer preferences: As consumers become more health-conscious, there is a growing demand for dairy-free and plant-based yogurt substitutes in Panama. This trend is driven by the increasing popularity of vegan and flexitarian diets, as well as concerns over lactose intolerance and animal welfare. Additionally, the rise of health and wellness culture is driving the demand for natural and organic yogurt alternatives with added functional benefits, such as probiotics and superfoods.
Trends in the market: In Panama, the Dairy Products & Eggs Market is experiencing a rise in demand for yogurt substitutes due to the growing health consciousness among consumers. This trend is expected to continue, as more people are opting for non-dairy alternatives for health reasons. Additionally, the market is witnessing a shift towards plant-based yogurt substitutes, driven by the rise in vegan and flexitarian diets. This trend has significant implications for industry stakeholders, as it presents new opportunities for product innovation and expansion into niche markets. Moreover, the trajectory of this trend indicates that the demand for yogurt substitutes will continue to grow, making it a lucrative market for dairy companies to tap into.
Local special circumstances: In Panama, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the local preference for dairy alternatives, such as plant-based yogurts. This is due to the country's large population of lactose-intolerant individuals. Additionally, Panama's tropical climate and strong agricultural industry also contribute to the popularity of yogurt substitutes made from local fruits, such as mango and pineapple. Furthermore, the government's efforts to promote healthy and sustainable food choices have led to a rise in demand for yogurt substitutes made from locally sourced, organic ingredients.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Panama is influenced by macroeconomic factors such as consumer preferences, government policies, and economic stability. The country's growing economy and increasing disposable income are driving the demand for healthier and more sustainable food options, leading to the growth of the yogurt substitutes market. Additionally, the government's efforts to promote a healthier lifestyle and reduce dairy consumption are also contributing to the market's growth. However, external factors such as global economic downturns and fluctuations in exchange rates can have an adverse effect on market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights