Edible Oils - Hong Kong | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$65.98m in 2024. The market is expected to grow annually by 3.72% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.80 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 12.46m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.59kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Hong Kong has seen negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier alternatives, and rising prices of raw materials impacting overall demand and consumption patterns.

Customer preferences: In Hong Kong, there is a growing consumer shift towards healthier cooking oils, reflecting an increased awareness of health and wellness. This trend is particularly evident among younger demographics, who are favoring oils rich in omega-3 fatty acids and antioxidants, such as avocado and flaxseed oils. Additionally, the rise of plant-based diets is steering consumers away from traditional oils like palm and soybean. Cultural influences, such as the incorporation of Mediterranean and Asian culinary practices, further drive demand for oils perceived as healthier and more sustainable.

Trends in the market: In Hong Kong, the Edible Oils market is experiencing a notable shift towards healthier oil options, as consumers increasingly prioritize health and wellness in their cooking choices. This trend is most prominent among younger generations, who are gravitating towards oils high in omega-3 fatty acids and antioxidants, such as avocado and flaxseed oil. Moreover, the rise of plant-based diets is leading consumers to reduce their use of traditional oils like palm and soybean. Industry stakeholders must adapt to these evolving consumer preferences by diversifying product offerings and embracing sustainable sourcing practices to remain competitive in this dynamic market.

Local special circumstances: In Hong Kong, the Edible Oils market is shaped by unique cultural preferences and regulatory frameworks that distinguish it from other regions. The city's diverse culinary landscape, influenced by both Eastern and Western cuisines, drives demand for a wide array of oils, including sesame and olive oil, which are favored for their flavor profiles. Additionally, stringent food safety regulations ensure high-quality standards, prompting consumers to seek oils with clean labels and minimal processing. The government's initiatives promoting healthy eating further amplify the shift towards oils rich in beneficial nutrients, underscoring the importance of local factors in market dynamics.

Underlying macroeconomic factors: The Edible Oils market in Hong Kong is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic conditions. Fluctuations in oilseed production globally can affect supply and prices, impacting consumer purchasing behavior. Moreover, Hong Kong's robust economy and high per capita income enable consumers to prioritize quality, driving demand for premium and specialty oils. Fiscal policies promoting health and sustainability also encourage consumers to choose oils that align with these values. Additionally, the regional push for food safety and quality assurance further shapes market dynamics, as consumers become increasingly discerning about their edible oil choices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.