Spreads - Hong Kong

  • Hong Kong
  • Revenue in the Spreads market amounts to US$298.00m in 2024. The market is expected to grow annually by 5.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,050m in 2024).
  • In relation to total population figures, per person revenues of US$39.75 are generated in 2024.
  • In the Spreads market, volume is expected to amount to 46.91m kg by 2029. The Spreads market is expected to show a volume growth of 4.0% in 2025.
  • The average volume per person in the Spreads market is expected to amount to 5.5kg in 2024.

Key regions: Canada, Philippines, China, Spain, India

 
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Analyst Opinion

The Spreads market in Hong Kong's Food Market is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. Sub-markets like Jams & Marmalades, Chocolate Spreads, and Peanut Butter contribute to this trend, with consumers opting for healthier alternatives and cost-effective options. The market's slow growth rate can also be attributed to the country's economic stability and competitive market landscape.

Customer preferences:
As consumer demand for healthier alternatives continues to rise, there has been a noticeable shift towards natural and organic spreads in the Spreads Market of the Spreads & Sweeteners Market within The Food market in Hong Kong. This trend is driven by increasing awareness of the potential health benefits and concerns about the use of artificial ingredients. As a result, there has been a surge in demand for premium, clean label spreads made with all-natural ingredients and no added sugars or preservatives. This trend is expected to continue, with consumers prioritizing health and wellness in their food choices.

Trends in the market:
In Hong Kong, there is a growing demand for healthier and more natural spreads and sweeteners. Consumers are increasingly looking for products with less sugar and artificial ingredients. This trend is driven by the rising health consciousness and growing concern over the negative effects of excessive sugar consumption. As a result, there has been an increase in the availability of natural and organic spreads and sweeteners in the market. This trend is expected to continue, with more consumers opting for healthier options. This presents opportunities for industry stakeholders to tap into the growing demand for natural and healthier products. However, it also poses challenges for traditional spreads and sweeteners manufacturers, who may need to adapt their products to meet the changing consumer preferences.

Local special circumstances:
In Hong Kong, the Spreads & Sweeteners Market within The Food market is heavily influenced by the city's unique geographical and cultural factors. The dense population and limited land availability have led to a high demand for convenience and ready-to-eat products, making spreads and sweeteners widely popular. Additionally, Hong Kong's cultural emphasis on health and wellness has driven the market towards healthier and natural options, such as organic and sugar-free spreads and sweeteners. Furthermore, the city's strict food regulations and safety standards have resulted in a highly competitive and quality-focused market, with a strong emphasis on product innovation and differentiation.

Underlying macroeconomic factors:
The Spreads Market of the Spreads & Sweeteners Market within The Food market in Hong Kong is influenced by various macroeconomic factors. For instance, the market is impacted by global economic trends such as changing consumer preferences towards healthier food options and increasing demand for convenience foods. The national economic health of Hong Kong, with its stable GDP growth and high per capita income, also plays a significant role in driving the market growth. Moreover, the government's favorable fiscal policies, including tax incentives for food manufacturers, and investments in the food industry, are further propelling the market expansion. Additionally, the rising health consciousness among consumers and the growing trend of home cooking are fuelling the demand for spreads and sweeteners, creating lucrative opportunities for market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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