Tomato Ketchup - Hong Kong | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$86.93m in 2024. The market is expected to grow annually by 9.34% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$11.60 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 30.74m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 3.0kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

In Hong Kong, the Tomato Ketchup Market within the Sauces & Spices Market of The Food market is experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers and the availability of online health services. Despite this, the market is still expected to maintain steady growth due to its widespread use in local cuisine.

Customer preferences: With the growing trend of healthy eating and cooking at home, consumers in Hong Kong are increasingly looking for healthier and more natural options in their food purchases. This has led to a rise in demand for organic and all-natural tomato ketchup, as well as plant-based alternatives. Additionally, with the rise in health-consciousness, there has been a shift towards low-sugar and low-sodium options, as well as ketchup made with natural sweeteners such as agave or honey. This trend is driven by a desire for healthier and more sustainable food choices among consumers.

Trends in the market: In Hong Kong, the Tomato Ketchup Market within the Sauces & Spices Market of The Food market is experiencing a surge in demand for organic and all-natural ketchup products. This trend is driven by a growing awareness and preference for healthier and more sustainable food options among consumers. This trajectory is expected to continue, with industry players investing in research and development to meet this demand. Additionally, the rise of online shopping and e-commerce platforms is providing more convenient access to these products, further driving their popularity. This trend has significant implications for industry stakeholders, as they must adapt their product offerings and marketing strategies to cater to this changing consumer behavior. Failure to do so could result in losing market share to competitors who are able to meet the demand for healthier and more sustainable options in the Tomato Ketchup Market.

Local special circumstances: In Hong Kong, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by the city's unique geography and cultural preferences. With a high population density and limited space, Hong Kong consumers prefer small, convenient packaging for their condiments. This has led to the popularity of single-serve packets of tomato ketchup, rather than traditional bottles. Additionally, Hong Kong's cuisine is a fusion of Chinese and Western flavors, creating a demand for both traditional and fusion-style ketchup flavors. The city's strict regulations on food safety also play a significant role in shaping the market, with consumers placing a high value on quality and safety in their food products.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Hong Kong is heavily impacted by macroeconomic factors such as consumer spending power, trade policies, and economic stability. As a global financial hub, Hong Kong's economic health is closely tied to global economic trends, making it vulnerable to external shocks such as trade wars and financial crises. In recent years, the city has also faced political turmoil, affecting consumer confidence and purchasing behavior. Additionally, the government's fiscal policies and regulations on food imports and exports can significantly impact the market's performance. With a growing demand for healthier food options, the market is also influenced by health and wellness trends and the government's initiatives to promote healthy eating habits.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.