Meat - Hong Kong | Statista Market Forecast

Revenue in the Meat market amounts to US$7.93bn in 2024. The market is expected to grow annually by 5.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$1.06k are generated in 2024.
In the Meat market, volume is expected to amount to 1.06bn kg by 2029. The Meat market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Meat market is expected to amount to 117.3kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Hong Kong is experiencing slow growth due to various factors such as the increasing demand for plant-based meat substitutes, health consciousness among consumers, and the convenience of online meat shopping. The sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes play a significant role in shaping the overall market growth rate, which is minimal. Factors such as changing consumer preferences, government regulations, and technological advancements are impacting the growth rate of the Meat Market in Hong Kong.

Customer preferences: With the growing health consciousness in Hong Kong, consumers are becoming more interested in sustainable and ethical food choices. This has led to a rise in demand for ethically-sourced and organic meat products in the Meat Market within The Food market. Additionally, there is a growing trend towards plant-based and alternative protein options, as consumers become more mindful of their environmental impact and health. This shift in consumer preferences is also influenced by the increasing number of flexitarians and vegetarians in the city, as well as the rise of health-conscious millennials and Gen Z consumers.

Trends in the market: In Hong Kong, the Meat Market within The Food market is experiencing a shift towards sustainable and ethical meat options. This trend is being driven by consumer demand for transparency and ethical sourcing practices. As a result, there has been an increase in the availability of organic, grass-fed, and locally sourced meat products. This trend is expected to continue as consumers become more conscious of their food choices and the impact on the environment. For industry stakeholders, this presents an opportunity to differentiate themselves and cater to the growing demand for sustainable meat products. However, it also poses challenges in terms of cost and supply chain management. Overall, this trend towards sustainable meat is leading to a more socially responsible and environmentally friendly Meat Market in Hong Kong.

Local special circumstances: In Hong Kong, the Meat Market within The Food market is heavily influenced by the city's bustling and diverse culinary scene. With a mix of Western and Asian influences, Hong Kong's food culture is a unique blend that has resulted in a variety of meat-based dishes. Additionally, the city's high population density and fast-paced lifestyle have led to a demand for quick, on-the-go options, resulting in the popularity of street food stalls and food delivery services. Furthermore, Hong Kong's strict food safety regulations ensure high quality and safe meat products, making it a trusted market for consumers.

Underlying macroeconomic factors: The Meat Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as economic stability, consumer spending power, and trade policies. With Hong Kong being a major global trading hub, any changes in international trade agreements or tariffs can significantly impact the import and export of meat products. Additionally, consumer preferences and purchasing power are crucial factors in driving market growth, as Hong Kong consumers are increasingly demanding high-quality, ethically sourced meat products. Furthermore, the government's fiscal policies and regulations on food safety and traceability also play a key role in shaping the market landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.