Other Oils & Fats - Hong Kong | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$135.40m in 2024. The market is expected to grow annually by 5.13% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$18.06 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 21.31m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 2.6kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Hong Kong is experiencing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and increased competition from alternative cooking fats and oils.

Customer preferences: Consumers in Hong Kong are increasingly gravitating towards plant-based and healthier alternatives in the Other Oils & Fats Market, driven by a growing awareness of health and wellness. This trend is influenced by a younger demographic that prioritizes clean eating and sustainable sourcing. Additionally, cultural shifts towards vegetarianism and veganism are reshaping preferences, as consumers seek oils that align with ethical values. The rise of cooking shows and social media influencers advocating for healthier lifestyles further amplifies this demand, propelling alternative cooking oils into the spotlight.

Trends in the market: In Hong Kong, the Other Oils & Fats Market is experiencing a notable shift towards plant-based oils, as consumers increasingly prioritize health-conscious and sustainable choices. This trend is significantly driven by a younger demographic, who are more inclined to adopt vegetarian and vegan diets, seeking oils that reflect their ethical beliefs. Additionally, the influence of social media and cooking shows promoting healthier lifestyles is catalyzing the popularity of alternative cooking oils. Industry stakeholders must adapt to this evolving landscape, focusing on innovation and marketing strategies that resonate with this growing consumer base.

Local special circumstances: In Hong Kong, the Other Oils & Fats Market is uniquely influenced by its dense urban environment and a rich culinary heritage that emphasizes freshness and quality. The city's geographical proximity to Southeast Asia fosters access to a variety of exotic oils, such as coconut and sesame, catering to diverse tastes. Culturally, there is a strong emphasis on health and wellness, particularly among the younger generation, who are increasingly seeking eco-friendly and organic options. Regulatory support for sustainable food practices further encourages the shift towards plant-based oils, shaping market dynamics distinctly from other regions.

Underlying macroeconomic factors: The Other Oils & Fats Market in Hong Kong is shaped by several macroeconomic factors, including the city's robust economic framework, consumer spending patterns, and inflation rates. With a strong GDP and high disposable income, residents are more inclined to invest in premium and organic oils, reflecting a growing preference for quality over quantity. Additionally, global trends toward sustainability and health-conscious consumption are driving demand for diverse oil options. Hong Kong's strategic position as a trade hub enables easy access to international markets, further enhancing the availability of unique oils that cater to local culinary traditions and health trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.