Processed & Frozen Fruits - Hong Kong

Revenue in the Processed & Frozen Fruits market amounts to US$83.63m in 2024. The market is expected to grow annually by 4.66% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$11.16 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 12.40m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.5kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Hong Kong is experiencing minimal growth due to factors such as changing consumer preferences and increasing competition. Despite this, the market remains stable and is driven by convenience and health consciousness among consumers.

Customer preferences: As consumers in Hong Kong become more health-conscious, there has been a noticeable increase in demand for processed and frozen fruits. This can be attributed to the growing trend of clean eating and the convenience of having healthy options readily available. Additionally, the rise in popularity of plant-based diets has also contributed to the growth of the processed and frozen fruits market. This shift towards healthier food choices is indicative of a cultural shift towards overall wellness and a desire for more sustainable food options.

Trends in the market: In Hong Kong, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is seeing a trend towards healthier and more convenient options. With busy lifestyles and increasing health awareness, consumers are turning to frozen fruits for their nutritional benefits and longer shelf life. Additionally, there is a shift towards organic and sustainably sourced frozen fruits, driven by demand for environmentally friendly products. This trend is expected to continue, presenting opportunities for industry players to expand their offerings and cater to evolving consumer preferences.

Local special circumstances: In Hong Kong, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the city's high population density and limited land resources. This has led to a significant demand for convenience and efficiency, resulting in a rise in online grocery shopping and delivery services. Additionally, Hong Kong's diverse culinary culture and strong preference for imported goods have created a market for premium and exotic frozen fruits, catering to the city's affluent population. The strict food safety regulations and emphasis on quality control also play a major role in shaping the dynamics of this market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Hong Kong is affected by various macroeconomic factors. One of the key drivers of this market is the global economic climate, as it impacts consumer spending and demand for processed and frozen fruits. Additionally, the national economic health of Hong Kong, such as GDP growth and employment rates, has a direct influence on the purchasing power of consumers and their ability to afford these products. Fiscal policies, including taxes and trade regulations, also play a role in shaping the market landscape. Other financial indicators, such as inflation rates and exchange rates, can also impact the production costs and profitability of companies operating in this market. Overall, a stable and favorable macroeconomic environment is crucial for the growth and success of the Processed & Frozen Fruits Market in Hong Kong.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.