Fresh Meat - Hong Kong

Hong Kong

Highlights

Revenue in the Fresh Meat market amounts to US$7.76bn in 2024. The market is expected to grow annually by 5.78% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$1.03k are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 1.05bn kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 115.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat market in Hong Kong is experiencing minimal growth, influenced by factors such as consumer health awareness, availability of online services, and changing dietary preferences. Despite the challenges, the market is expected to continue growing due to the diverse sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat.

Customer preferences: As consumers become more health-conscious, there is a growing preference for fresh and organic meat. This is reflected in the increasing popularity of local and grass-fed meat in Hong Kong's Fresh Meat Market. Additionally, there is a shift towards sustainable and ethical practices, with consumers looking for meat that is raised without hormones or antibiotics. This trend is driven by a growing awareness of the impact of food choices on personal health and the environment. Furthermore, with a rise in vegetarian and flexitarian lifestyles, there is a demand for plant-based meat alternatives in the Fresh Meat Market.

Trends in the market: In Hong Kong, the Fresh Meat Market within the Meat Market of The Food market is currently experiencing a rise in demand for organic and sustainable meat products. This trend is driven by consumer awareness and concerns about food safety and ethical sourcing. As a result, more suppliers are offering organic and sustainably sourced meat options. This trend is expected to continue, with industry stakeholders focusing on promoting transparency and ethical practices in the supply chain. Additionally, there is a growing demand for alternative protein sources, such as plant-based meat substitutes, which are gaining popularity among health-conscious consumers. This trend highlights the importance of innovation and diversification in the Fresh Meat Market, as well as the need for industry players to adapt to changing consumer preferences.

Local special circumstances: In Hong Kong, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the city's unique geographical and cultural factors. With a high population density and limited space, the demand for fresh meat is met by a robust network of wet markets and traditional butcher shops. Additionally, Hong Kong's cultural preference for fresh and high-quality meat has created a niche market for organic and premium meat products. The city's strict food safety regulations also play a significant role in shaping the market, ensuring that consumers have access to safe and reliable meat products.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Hong Kong is greatly impacted by macroeconomic factors such as economic growth, consumer spending habits, and government policies. With a strong and stable economy, Hong Kong has a high demand for meat products, leading to a thriving meat market. In addition, favorable government policies and investments in the food industry have contributed to the growth of the Fresh Meat Market. However, rising global food prices and fluctuations in exchange rates can also affect the market performance. Additionally, shifting consumer preferences towards healthier and more sustainable food options have led to the rise in demand for organic and free-range meat products, creating new market opportunities.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.