Other Sauces - Hong Kong | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$672.50m in 2024. The market is expected to grow annually by 4.85% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$89.71 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 113.80m kg by 2029. The Other Sauces market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 13.8kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces market in Hong Kong has experienced minimal growth due to various factors, such as low consumer awareness, limited availability of online services, and traditional preferences for homemade sauces. However, with increasing adoption of digital technologies and growing health consciousness, the market is slowly seeing an upward trend.

Customer preferences: In Hong Kong, the Other Sauces Market within the Sauces & Spices Market is witnessing a rise in demand for healthier and more natural sauce options. This trend is driven by a growing awareness of the health benefits of clean label products, as well as a preference for traditional and authentic flavors. In response, manufacturers are incorporating organic and locally sourced ingredients in their sauces to cater to the evolving preferences of health-conscious consumers.

Trends in the market: In Hong Kong, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a shift towards healthier and more diverse options. This is driven by an increasing consumer demand for natural, organic, and low-sodium sauces. Additionally, there is a growing trend of incorporating local and international flavors into sauces, such as Japanese teriyaki and Korean gochujang. These trends are likely to continue, providing opportunities for industry stakeholders to tap into new markets and cater to changing consumer preferences.

Local special circumstances: In Hong Kong, the Other Sauces Market is heavily influenced by the city's unique blend of Chinese and Western cultures. The demand for sauces that cater to both traditional and modern tastes has resulted in a diverse range of products, including fusion sauces and condiments. Moreover, Hong Kong's status as a global trading hub has led to a wide availability of international sauces, making it a competitive market. Additionally, the city's strict food safety regulations ensure high-quality products, further driving consumer trust and market growth.

Underlying macroeconomic factors: The Other Sauces Market in Hong Kong is heavily influenced by macroeconomic factors such as economic growth, consumer spending power, and government policies. With a strong and stable economy, Hong Kong has a high demand for sauces and spices, as consumers have more disposable income to spend on food products. Additionally, favorable government policies and investments in the food industry have contributed to the growth of the market. Moreover, the increasing trend towards international cuisines and the growing popularity of cooking at home have also fueled the demand for sauces and spices in Hong Kong.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.