Yogurt - Hong Kong | Statista Market Forecast

Revenue in the Yogurt market amounts to US$55.70m in 2024. The market is expected to grow annually by 6.46% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$7.43 are generated in 2024.
In the Yogurt market, volume is expected to amount to 15.01m kg by 2029. The Yogurt market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 1.7kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Hong Kong is experiencing minimal growth due to factors like low health awareness and limited online services. Despite this, the market is steadily growing thanks to increasing adoption of digital technologies.

Customer preferences: The Yogurt Market in Hong Kong has seen a rise in demand for plant-based options, driven by the growing number of health-conscious consumers. This trend is also influenced by cultural preferences, as many Asian cultures have a strong tradition of consuming plant-based foods. Additionally, with an aging population in Hong Kong, there is a rising interest in functional yogurt with added health benefits, such as probiotics for digestive health. This highlights a shift towards prioritizing health and wellness, as well as a growing awareness of the link between diet and overall well-being.

Trends in the market: In Hong Kong, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a shift towards healthier options, with an increasing demand for low-fat and probiotic varieties. This trend is driven by growing health consciousness among consumers and a rise in lactose intolerance cases. Additionally, the use of social media and influencer marketing has contributed to the popularity of yogurt as a trendy and convenient snack. These developments present opportunities for industry players to diversify their product offerings and tap into the growing health and wellness trend in the region.

Local special circumstances: In Hong Kong, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the city's high population density and busy lifestyle. As a result, there is a strong demand for on-the-go and convenient yogurt options. Additionally, the cultural preference for fresh and healthy food options has led to the popularity of locally-produced yogurt with probiotics. Furthermore, strict food safety regulations and the city's status as a global financial hub have created a market for premium, high-quality yogurt products.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and government policies. Hong Kong's strong economy and high disposable income levels have contributed to the growing demand for premium yogurt products. Moreover, the government's efforts to promote healthy eating habits and increase awareness about the benefits of yogurt consumption have also positively impacted the market. Additionally, the trend of health and wellness among consumers has led to an increased demand for yogurt, as it is perceived as a healthy and nutritious food option. However, rising production costs and fluctuations in milk prices may pose challenges to the market's growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.