Butter - Suriname | Statista Market Forecast

Revenue in the Butter market amounts to US$819.70k in 2024. The market is expected to grow annually by 11.92% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$1.30 are generated in 2024.
In the Butter market, volume is expected to amount to 75.62k kg by 2029. The Butter market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.10kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Suriname is experiencing mild growth, influenced by factors such as changing dietary preferences, increasing demand for natural products, and a gradual rise in health consciousness among consumers.

Customer preferences: In Suriname, the Butter Market within the Oils & Fats sector is witnessing a notable shift towards plant-based and organic butter alternatives, reflecting a growing interest in sustainability and health. Younger demographics, particularly millennials and Gen Z, are increasingly favoring products with transparent sourcing and minimal processing. Additionally, traditional culinary practices are being blended with modern dietary trends, prompting an exploration of local ingredients and flavors in butter products, catering to both health-conscious consumers and those seeking authenticity in their food choices.

Trends in the market: In Suriname, the Butter Market within the Oils & Fats sector is experiencing a significant shift towards plant-based and organic alternatives, driven by a rising consumer focus on health and sustainability. This trend is particularly evident among younger demographics, who prioritize transparency in sourcing and minimal processing. Additionally, the fusion of traditional culinary practices with contemporary dietary preferences is encouraging the use of local ingredients in butter products. These changes are shaping the market landscape, compelling industry stakeholders to innovate and adapt their offerings to meet the demands of health-conscious consumers seeking authenticity and sustainable options.

Local special circumstances: In Suriname, the Butter Market within the Oils & Fats sector is influenced by the country's diverse cultural heritage, which emphasizes the use of local ingredients and traditional recipes. The rich agricultural landscape allows for the cultivation of unique crops, fostering the development of region-specific butter alternatives. Moreover, regulatory support for organic farming is encouraging producers to adopt sustainable practices, appealing to environmentally-conscious consumers. These local factors are driving innovation and market growth as traditional butter products evolve to meet contemporary preferences for health and sustainability.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Suriname is significantly shaped by macroeconomic factors such as national economic health, global commodity prices, and trade policies. The country's economic stability, influenced by exports of natural resources, impacts consumer spending and demand for butter products. Fluctuations in global dairy prices affect local production costs, while import tariffs and trade agreements can either encourage or hinder foreign butter alternatives. Furthermore, rising disposable incomes and a growing middle class are shifting consumer preferences toward premium and health-oriented butter products, driving innovation in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.