Butter - Kuwait | Statista Market Forecast

Revenue in the Butter market amounts to US$38.00m in 2024. The market is expected to grow annually by 3.42% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$8.74 are generated in 2024.
In the Butter market, volume is expected to amount to 3.44m kg by 2029. The Butter market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.76kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats segment of The Food market in Kuwait is experiencing negligible growth, primarily due to shifting consumer preferences towards healthier alternatives and the rising costs of raw materials impacting affordability.

Customer preferences: In Kuwait, consumers are increasingly gravitating towards plant-based and low-fat alternatives as part of a broader health-conscious trend, impacting the Butter Market within the Oils & Fats segment. This shift is influenced by rising awareness of health issues related to saturated fats, alongside a growing interest in Mediterranean and Asian diets that prioritize healthier fats. Additionally, younger demographics are more inclined to explore innovative food products, often seeking options that align with their lifestyle choices, further influencing market dynamics.

Trends in the market: In Kuwait, the Butter Market within the Oils & Fats segment is experiencing a notable shift towards plant-based and low-fat alternatives, driven by increasing consumer awareness of health risks associated with saturated fats. This trend is propelled by a rising interest in Mediterranean and Asian diets that emphasize healthier fat sources. Additionally, younger consumers are actively seeking innovative and sustainable food options, influencing product development and marketing strategies. For industry stakeholders, this evolution presents both challenges and opportunities, necessitating adaptation to meet changing consumer preferences while promoting healthier product offerings.

Local special circumstances: In Kuwait, the Butter Market within the Oils & Fats segment is uniquely influenced by its cultural heritage and dietary preferences, with traditional dishes often featuring rich, creamy textures. However, rising health consciousness among consumers is prompting a shift towards alternatives that align with modern dietary trends. The government's initiatives to promote healthier eating habits further encourage this transition. Additionally, Kuwait's strategic location as a trade hub facilitates access to diverse plant-based products, enhancing market variety and driving innovation in healthier butter alternatives.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats segment in Kuwait is significantly shaped by overarching macroeconomic factors such as consumer spending patterns, inflation rates, and global commodity prices. Kuwait's national economic health, characterized by its oil-based economy, impacts disposable income levels, influencing consumer choices towards premium butter products or healthier alternatives. Additionally, fiscal policies aimed at promoting food security and sustainability are driving investments in local food production. Global trends, including the rise of health-conscious diets and plant-based products, further propel innovation and variety in the market, responding to changing consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.