Yogurt - Kuwait | Statista Market Forecast

Revenue in the Yogurt market amounts to US$45.84m in 2024. The market is expected to grow annually by 6.14% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$10.54 are generated in 2024.
In the Yogurt market, volume is expected to amount to 17.33m kg by 2029. The Yogurt market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 3.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt market in Kuwait is currently experiencing minimal growth, influenced by factors such as low consumer health awareness and limited availability of online services. Despite this, the market is expected to grow steadily in the coming years due to increasing demand for dairy products in the region.

Customer preferences: With an increasing focus on health and wellness, consumers in Kuwait are gravitating towards healthier and more natural options in their yogurt purchases. This trend is driven by a growing awareness of the benefits of probiotics and the role they play in gut health. Additionally, there is a growing demand for lactose-free and dairy-free yogurt options, catering to the preferences of those with dietary restrictions or looking for plant-based alternatives. This shift towards healthier and more diverse yogurt options is also influenced by a younger demographic seeking out more nutritious and sustainable food choices.

Trends in the market: In Kuwait, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for healthier and more organic options. This trend is driven by consumers' increasing awareness of the benefits of yogurt for digestive health and the growing popularity of plant-based alternatives. Additionally, there is a rising preference for locally sourced and sustainably produced yogurt, as well as a growing demand for yogurt-based drinks and snacks. These trends are expected to continue in the future, presenting opportunities for industry stakeholders to innovate and expand their product offerings to meet consumer preferences.

Local special circumstances: In Kuwait, the Yogurt Market in the Dairy Products & Eggs Market within The Food market has been heavily influenced by the country's traditional cuisine and cultural preferences. The consumption of yogurt is deeply ingrained in Kuwaiti diet and is often used in dishes such as laban and tzatziki. This has led to a high demand for locally produced yogurt and a strong competition between domestic brands. Additionally, strict regulations on imports and product labeling have also played a significant role in shaping the market dynamics, with a focus on promoting locally made products.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Kuwait is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's strong economy and high disposable income levels have contributed to the growth of the yogurt market, as consumers have a higher willingness to spend on premium and healthier food options. Additionally, the Kuwaiti government's initiatives to promote healthy eating habits and investments in the food industry have further boosted the demand for yogurt in the country. However, fluctuations in global dairy prices and currency exchange rates can impact the cost of imported dairy products, affecting the overall performance of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.