Margarine - Kuwait | Statista Market Forecast

Revenue in the Margarine market amounts to US$217.30m in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$49.96 are generated in 2024.
In the Margarine market, volume is expected to amount to 56.45m kg by 2029. The Margarine market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 11.76kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Kuwait has seen negligible growth, influenced by factors such as shifting consumer preferences towards healthier options, competition from butter and plant-based spreads, and economic fluctuations affecting purchasing power.

Customer preferences: Consumers in Kuwait are increasingly prioritizing health and wellness, significantly impacting the Margarine Market within the Oils & Fats sector. This shift is driven by a growing awareness of dietary choices, with many opting for products perceived as healthier alternatives. Additionally, the influence of younger demographics, who are more inclined towards plant-based diets, is reshaping preferences. Cultural trends favoring natural ingredients further fuel the decline in margarine consumption, as traditional butter and innovative plant-based spreads gain traction among health-conscious consumers.

Trends in the market: In Kuwait, the Margarine Market within the Oils & Fats sector is experiencing a notable shift towards healthier alternatives, driven by an increasing consumer focus on wellness and nutrition. The rise of younger demographics embracing plant-based diets is reshaping preferences, leading to a decline in margarine consumption as traditional butter and innovative plant-based spreads gain popularity. Additionally, cultural trends emphasizing natural ingredients are prompting consumers to seek out products with cleaner labels. This evolving landscape presents significant implications for industry stakeholders, necessitating adaptations in product formulation and marketing strategies to align with changing consumer demands.

Local special circumstances: In Kuwait, the Margarine Market within the Oils & Fats sector is uniquely influenced by its cultural emphasis on traditional cuisine, which typically favors butter over margarine. The rising health consciousness among Kuwaiti consumers is further fueled by government initiatives promoting healthier eating habits, impacting margarine sales negatively. Additionally, the country's import reliance for food products means that global trends swiftly affect local preferences. These factors compel manufacturers to innovate with enriched, health-focused margarine options, aligning with local dietary shifts while navigating regulatory standards on food labeling and health claims.

Underlying macroeconomic factors: The Margarine Market in Kuwait is significantly shaped by macroeconomic factors, including global commodity price fluctuations, national economic stability, and trade policies. As Kuwait relies heavily on imports for food products, changes in international oil prices can directly impact food costs, influencing consumer purchasing power and preferences. Furthermore, Kuwait's efforts to diversify its economy away from oil dependency may lead to increased investment in local food production, enhancing market resilience. Fiscal policies aimed at promoting healthy eating, supported by government health campaigns, also affect margarine consumption patterns, compelling producers to adapt to evolving consumer demands while maintaining competitive pricing amidst economic shifts.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.