Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Kuwait is witnessing negligible growth, influenced by factors like fluctuating prices of raw materials, changing consumer preferences towards healthier options, and increased competition among local and international brands.
Customer preferences: In Kuwait, there is a growing consumer preference for healthier oils and fats, influenced by increasing awareness of nutrition and wellness. This trend is particularly evident among younger demographics who prioritize organic and natural products, often linked to a broader lifestyle shift towards fitness and holistic health. Additionally, the rise of social media has amplified the influence of health-conscious influencers, further driving demand for oils that are perceived as beneficial, such as olive oil and avocado oil, while traditional options face declining interest.
Trends in the market: In Kuwait, the Oils & Fats market is experiencing a significant shift towards healthier options, with consumers increasingly gravitating towards oils like olive and avocado oil that are perceived as more nutritious. This trend is propelled by heightened health awareness, especially among younger generations who actively seek organic and natural products. The influence of health-oriented social media figures is also notable, as they promote clean eating and wellness lifestyles. For industry stakeholders, this shift presents both opportunities for product innovation and challenges in adapting to changing consumer preferences, potentially impacting traditional oil sales.
Local special circumstances: In Kuwait, the Oils & Fats market is uniquely influenced by its geographical position and cultural preferences, with a strong emphasis on Mediterranean diets due to historical trade links. The arid climate also encourages the use of oils that can withstand high temperatures, such as olive and sesame oil. Additionally, strict food regulations promote the consumption of healthier fats, aligning with government health initiatives. This cultural inclination towards fresh, wholesome ingredients has accelerated the demand for organic oils, reshaping market dynamics and presenting growth opportunities for innovative products.
Underlying macroeconomic factors: The Oils & Fats market in Kuwait is significantly shaped by macroeconomic factors including global oil prices, trade relations, and national economic stability. Fluctuations in crude oil prices directly impact Kuwait's economy, influencing disposable income and consumer spending on food products. Furthermore, the government's fiscal policies, including subsidies on local oil production, encourage the use of domestic oils, enhancing market growth. Global trends towards health and wellness are also pivotal, as rising awareness of nutrition drives demand for healthier fats. Additionally, demographic shifts and urbanization are resulting in changing dietary habits, creating opportunities for innovative oil products that cater to evolving consumer preferences.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights