Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Kuwait is experiencing subdued growth, impacted by various factors such as changing consumer preferences and the emergence of new health trends. Despite this, the market for dairy product alternatives is steadily growing as more individuals become health conscious and seek convenient online options.
Customer preferences: There has been a noticeable increase in demand for plant-based and non-dairy alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a growing number of consumers seeking healthier and more sustainable options, as well as those with lactose intolerance or dairy allergies. Additionally, the rise of veganism and flexitarian diets has also contributed to the popularity of yogurt substitutes made from ingredients such as coconut, almond, or soy milk.
Trends in the market: In Kuwait, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a surge in demand for plant-based alternatives, driven by a growing health-conscious population and increased awareness of animal welfare issues. This trend is expected to continue as consumers seek out healthier and more ethical options. Additionally, there is a rise in lactose intolerance and dairy allergies, further driving the demand for yogurt substitutes. This presents a unique opportunity for industry stakeholders to expand their product offerings and cater to the evolving preferences of consumers.
Local special circumstances: In Kuwait, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's high dairy consumption, cultural preference for dairy products, and growing health consciousness among consumers. This has resulted in a demand for non-dairy yogurt options such as almond, coconut, and soy-based alternatives. Additionally, the country's strict halal regulations also play a significant role in shaping the market, with many consumers opting for halal-certified yogurt substitutes.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Kuwait is impacted by various macroeconomic factors. The global economic trends, national economic health, fiscal policies, and financial indicators play a crucial role in influencing market performance. For instance, the increasing health consciousness among consumers worldwide is driving the demand for healthier and plant-based yogurt substitutes. Moreover, the growing vegetarian and vegan population in Kuwait, coupled with the rising disposable income, is expected to fuel market growth. Additionally, government initiatives promoting healthy eating habits and sustainable food production are likely to boost the market for yogurt substitutes in Kuwait.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights