Definition:
The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Cereal Products Market within the Bread & Cereal Products Market in Kuwait has seen minimal growth, influenced by factors such as low consumer awareness and limited availability of digital technologies. Despite this, the market continues to offer convenient options for consumers seeking online health services.
Customer preferences: The Other Cereal Products Market in Kuwait has seen a rise in demand for gluten-free and organic options as consumers become more health-conscious. This trend is driven by a growing consumer preference for natural and clean label products, as well as an increase in the number of individuals with food sensitivities. As a result, there has been a growing availability of alternative grains and cereals, such as quinoa, amaranth, and teff, in the market. This shift towards healthier and more diverse options reflects a broader global trend towards mindful eating and sustainability.
Trends in the market: In Kuwait, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a rise in demand for healthier, gluten-free cereal options. This trend is driven by increasing health consciousness and a growing awareness of celiac disease. As a result, there is a surge in new product launches, including organic and non-GMO options, to cater to this demand. This trend is expected to continue, with potential implications for industry stakeholders, such as increased competition and the need for innovation to meet evolving consumer preferences.
Local special circumstances: In Kuwait, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's cultural and religious practices. For example, the demand for halal-certified cereal products is high due to the large Muslim population. Additionally, the government's focus on promoting healthy eating habits has led to an increase in the consumption of whole grain and organic cereal products. The market is also affected by the country's geographical location, as it is a major hub for international trade, leading to a diverse range of imported cereal products being available in the market.
Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Kuwait is affected by several macroeconomic factors. These include the overall economic health of the country, global economic trends, fiscal policies, and other financial indicators. Kuwait has a strong economy with a high GDP per capita and low unemployment rate, which positively impacts consumer spending on food products. Additionally, the country's favorable regulatory environment and government investments in infrastructure contribute to market growth. However, the recent decline in oil prices has led to a slowdown in the economy, which may affect consumer spending and ultimately impact the growth of the Other Cereal Products Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights