Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Burkina Faso is experiencing minimal growth, influenced by factors such as limited consumer awareness, fluctuating prices of raw materials, and competition from imported substitutes, which hinder broader adoption and market expansion.
Customer preferences: In Burkina Faso, there is a rising trend toward healthier cooking oils as consumers become more health-conscious, influenced by an increase in lifestyle diseases. This shift is marked by a growing preference for oils that are perceived as nutritious, such as sunflower and olive oils, as opposed to traditional fats. Additionally, younger demographics are more inclined to explore diverse culinary experiences, leading to a demand for specialty oils. As urbanization progresses, convenience and quality are becoming paramount, prompting a gradual transformation in purchasing behaviors.
Trends in the market: In Burkina Faso, the Oils & Fats market is experiencing a notable shift towards healthier cooking options as consumers prioritize nutrition amid rising health concerns. Sunflower and olive oils are gaining popularity, reflecting a departure from traditional fats. This trend is also evident among younger consumers who seek diverse culinary experiences, driving demand for specialty oils. As urbanization continues, the focus on convenience and quality is reshaping purchasing behaviors, prompting industry stakeholders to adapt their product offerings and marketing strategies to align with these evolving consumer preferences.
Local special circumstances: In Burkina Faso, the Oils & Fats market is influenced by a blend of local agricultural practices and cultural preferences. The country's rich agricultural landscape supports the production of oilseeds like groundnuts and sesame, which are integral to traditional cooking. Additionally, cultural norms emphasizing communal meals drive demand for oils that enhance flavor and nutrition. Regulatory frameworks encouraging local production help mitigate import dependency, fostering a burgeoning market for locally sourced oils while ensuring they meet health standards. This unique interplay of factors shapes consumer choices and industry dynamics.
Underlying macroeconomic factors: The Oils & Fats market in Burkina Faso is significantly shaped by macroeconomic factors such as agricultural productivity, exchange rates, and government fiscal policies. Global trends in commodity prices, particularly for oilseeds, directly affect local production costs and consumer pricing. Furthermore, national economic health, characterized by GDP growth and inflation rates, influences disposable income and purchasing power, impacting consumer demand for oils. Supportive fiscal policies aimed at boosting local agriculture enhance production capabilities, while trade agreements and tariffs can either promote or hinder the import of alternative oils, shaping competitive dynamics within the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights