Meat - Sri Lanka | Statista Market Forecast

Revenue in the Meat market amounts to US$10.73bn in 2024. The market is expected to grow annually by 10.46% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$488.80 are generated in 2024.
In the Meat market, volume is expected to amount to 1.40bn kg by 2029. The Meat market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Meat market is expected to amount to 52.8kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Sri Lanka is experiencing subdued growth, influenced by factors such as increasing health consciousness, convenience of online services, and the demand for meat substitutes. Despite this, the market is expected to see growth due to the high demand for fresh and processed meat in the country.

Customer preferences: Consumers in Sri Lanka are becoming more health-conscious and are looking for healthier and more sustainable meat options. This trend is driven by a growing awareness of the environmental and ethical impacts of meat consumption. As a result, there is a growing demand for plant-based meat alternatives, such as tofu and tempeh. Additionally, there is a shift towards purchasing meat from local and sustainable sources, as consumers become more mindful of the carbon footprint of imported meat. This trend is also influenced by the increasing popularity of vegetarian and vegan diets in the country.

Trends in the market: In Sri Lanka, there is a growing demand for organic and locally sourced meat products in the Meat Market within The Food market. This trend is driven by increasing health consciousness and a focus on sustainable and ethical consumption. Additionally, there is a rise in online and mobile meat delivery services, catering to busy urban consumers. This trend is expected to continue, as consumers seek convenience and transparency in their meat purchases. These developments also present opportunities for industry stakeholders to differentiate themselves and tap into niche markets.

Local special circumstances: In Sri Lanka, the Meat Market within The Food market is heavily influenced by the country's cultural and religious beliefs. The majority of the population follows Buddhism, which promotes a vegetarian diet. This has led to a smaller market for meat products compared to other countries. Additionally, Sri Lanka's geographical location as an island nation plays a role in the availability and variety of meat products. These factors, coupled with strict regulatory measures for meat production and consumption, have created a unique market dynamic in Sri Lanka's Meat Market within The Food market.

Underlying macroeconomic factors: The Meat Market within The Food market in Sri Lanka is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's economic growth and stability, as well as its trade policies and investments in infrastructure, have a direct impact on the demand and supply of meat products. Additionally, changing consumer preferences, increasing disposable incomes, and a growing middle class are also important factors driving the growth of the market. Moreover, the government's initiatives to promote domestic meat production and reduce reliance on imports are expected to further boost the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.