Sausages - United States

  • United States
  • Revenue in the Sausages market amounts to US$6.47bn in 2024. The market is expected to grow annually by 5.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Germany (US$10,820m in 2024).
  • In relation to total population figures, per person revenues of US$18.93 are generated in 2024.
  • In the Sausages market, volume is expected to amount to 0.73bn kg by 2029. The Sausages market is expected to show a volume growth of 3.9% in 2025.
  • The average volume per person in the Sausages market is expected to amount to 1.8kg in 2024.

Key regions: Russia, Canada, Spain, United States, Japan

 
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Analyst Opinion

The Processed Meat market in the United States has seen minimal growth, with factors such as changing consumer preferences and health concerns impacting the market. Despite this, the Sausages Market in The Food market continues to grow due to its convenience and increasing adoption of processed meat products.

Customer preferences:
The Sausages Market in the Processed Meat Market of the Meat Market within The Food market is experiencing a rise in demand for plant-based options, as more consumers are adopting flexitarian, vegetarian, and vegan diets. This trend is fueled by growing concerns over animal welfare, environmental sustainability, and health benefits associated with plant-based eating. As a result, companies are introducing new sausage products made from plant-based proteins, catering to a growing segment of health-conscious and environmentally conscious consumers.

Trends in the market:
In the United States, the Sausages Market in the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards healthier, plant-based options. This trend is driven by consumer demand for more sustainable and ethical food choices. With the rise of flexitarian and vegan diets, sausage manufacturers are introducing meat-free alternatives to cater to this growing market segment. This trend is expected to continue, with plant-based sausages projected to make up a significant portion of the market in the coming years. Industry stakeholders will need to adapt and innovate to stay competitive in this evolving market.

Local special circumstances:
In the United States, the Sausages Market in the Processed Meat Market of the Meat Market within The Food market is heavily influenced by the country's love for convenience and fast food. This has led to a demand for pre-packaged and ready-to-eat sausages, with a variety of flavors and types available in supermarkets and convenience stores. Additionally, regulatory bodies such as the USDA play a crucial role in ensuring safety and quality standards are met, further shaping the market landscape. The cultural diversity also plays a role, with different regions having their own unique preferences and recipes for sausages.

Underlying macroeconomic factors:
' The Sausages Market in the Processed Meat Market of the Meat Market within The Food market is influenced by various macroeconomic factors in the United States. One of the key drivers of this market is the growing demand for convenient and ready-to-eat food products, driven by the busy lifestyles of consumers. Additionally, technological advancements in the food processing industry have led to the development of new and innovative sausage products, further boosting market growth. Moreover, the increasing health consciousness among consumers has led to the demand for healthier sausage options, leading to the introduction of low-fat and organic options in the market. Furthermore, government initiatives promoting food safety and stricter regulations on food labeling have also played a significant role in shaping the Sausages Market in the United States.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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