Other Dairy Products & Eggs - United States

Revenue in the Other Dairy Products & Eggs market amounts to US$9.57bn in 2024. The market is expected to grow annually by 4.77% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$28.00 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 1.95bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 5.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in the US is experiencing minimal growth, influenced by factors such as changing consumer preferences and fluctuating prices of dairy products. Despite this, the market is expected to grow steadily with increasing demand for healthier and more sustainable food options.

Customer preferences: The growing demand for plant-based and alternative dairy products is driving the Other Dairy Products & Eggs Market in the United States. This trend is fueled by the increasing number of consumers who are adopting a vegan or flexitarian diet, as well as those with lactose intolerance or dairy allergies. Additionally, consumers are becoming more health-conscious and are seeking out dairy-free options for their perceived health benefits. This shift towards dairy alternatives is expected to continue, as consumers become more aware of the environmental and ethical implications of traditional dairy production.

Trends in the market: In the United States, there is a growing demand for alternative dairy products, such as plant-based milk and non-dairy yogurt. This trend is largely driven by health and environmental concerns, as consumers become more conscious of the impact of traditional dairy farming. Additionally, there is a rise in demand for organic and sustainable dairy products, as consumers prioritize ethically and environmentally responsible food choices. This trend is expected to continue in the coming years, as consumers become more health-conscious and environmentally aware. This shift towards alternative dairy products presents both challenges and opportunities for industry stakeholders, as they navigate changing consumer preferences and work towards meeting the demand for more sustainable and ethical dairy options.

Local special circumstances: In the United States, the Other Dairy Products & Eggs Market is heavily influenced by the country's large and diverse population. With a high demand for dairy products, the market is constantly adapting to changing consumer preferences and dietary trends. Additionally, strict regulations and labeling requirements for dairy products play a significant role in shaping market dynamics. In contrast, in Europe, the market is driven by a strong tradition of dairy consumption and a focus on quality and organic products, while in Asia, the market is influenced by a growing interest in Western-style diets and a rise in lactose-free and plant-based dairy alternatives.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market in the United States is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and overall economic health. The recent economic downturn has led to a decrease in consumer spending, which has negatively impacted the market. Additionally, fluctuating commodity prices, trade policies, and changing consumer preferences also affect market performance. The growing health consciousness among consumers and the increasing demand for plant-based alternatives are also driving changes in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.